Alaska Blackened Salmon on Arteflame Grill

Ingredients

• 4 Alaska salmon fillets
• 2 tbsp butter, melted
• 2 tbsp blackened seasoning
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional for extra heat)
• 1 lemon, sliced

Instructions

Step 1: Prepare the Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the grill to heat up for about 20 minutes until the center grate reaches over 1,000F.

Step 2: Season the Salmon

1. Brush the salmon fillets with melted butter.
2. In a small bowl, combine blackened seasoning, smoked paprika, salt, pepper, garlic powder, onion powder, and cayenne pepper.
3. Rub the seasoning mix evenly over all sides of the salmon fillets.

Step 3: Sear the Salmon

1. Place the salmon fillets on the center grill grate to sear for about 1 minute per side.
2. Use tongs to carefully flip and sear the other side.

Step 4: Cook on the Flat Griddle

1. Move the salmon to the Arteflame flat top cooktop, closer to the outer edge where the heat is lower.
2. Cook for another 4-6 minutes, turning occasionally, until the internal temperature of the salmon reaches 130F.

Step 5: Rest and Serve

1. Remove the salmon from the grill when the internal temperature is 115F (it will rise to 130F as it rests).
2. Let the salmon rest for 5 minutes.
3. Garnish with lemon slices and serve immediately.

Tips

• Use fresh Alaska salmon for the best flavor.
• Do not overcook the salmon; remove it from heat slightly early to prevent drying out.
• Always preheat the Arteflame grill for a proper sear.
• Use butter instead of oil for a richer taste.

Variations

1. Cajun-Spiced Salmon: Swap the blackened seasoning for Cajun seasoning for a bold, spicy kick.
2. Herb Butter Salmon: Mix fresh herbs like dill and parsley into melted butter before brushing over the fillets.
3. Honey Garlic Salmon: Add 1 tbsp of honey and 1 minced garlic clove to the butter before brushing the fillets.
4. Lemon Pepper Salmon: Use lemon zest and crushed black pepper for a citrusy, peppery twist.
5. Asian-Inspired Salmon: Add soy sauce, ginger, and a dash of sesame oil to the seasoning mix for an umami burst.

Conclusion

Making blackened Alaska salmon on the Arteflame grill is an easy and delicious way to create a crispy, flavorful crust while keeping the fish tender and juicy. The combination of high-heat searing and gentle cooking on the flat griddle cooktop ensures perfection every time.

Best Pairings

• Grilled asparagus or zucchini on the flat cooktop.
• Roasted baby potatoes cooked on the outer edge of the Arteflame.
• A fresh citrus salad with a light vinaigrette.
• A glass of chilled white wine like Sauvignon Blanc or Pinot Grigio.