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Ultimate Arteflame Smash Burger with Cheese

smash burger with two patties, lots of melted cheese, pickles, onions, lettuce, tomato, and dripping with juices and sauce

Ultimate Arteflame Smash Burger with Cheese

Introduction:

Discover the secrets to making the ultimate smash burger with cheese using the Arteflame grill. This recipe delivers perfectly seared, juicy patties with melted cheese, served on toasted buns with all your favorite toppings. Ideal for any backyard BBQ or casual gathering, these smash burgers are sure to impress.

Serves:

4

Ingredients:

  • 1.5 lbs ground beef (80/20 blend)
  • Salt and pepper to taste
  • 8 slices of American cheese
  • 4 burger buns
  • 2 tbsp butter
  • Toppings: sliced pickles, lettuce, tomato, sliced red onion, ketchup, mustard, mayonnaise

Instructions:

  1. Preheat the Grill: Fire up your Arteflame grill to get it ready for grilling. To light the grill, use three sheets of paper kitchen towels soaked in cooking oil like avocado oil, Crisco, or olive oil. Place these into the grill and stack the wood on top. Light the grill, making the process simple, easy, and quick.

  2. Prepare the Buns: Lightly spread butter on the inside of each bun. Toast the buns on the flat cooktop griddle until golden brown and set aside.

  3. Form the Patties: Divide the ground beef into 8 equal portions. Roll each portion into a ball.

  4. Sear the Patties: Place the beef balls on the center grill grate. Use a heavy spatula to smash each ball flat, creating a thin patty. Season with salt and pepper. Sear for 2-3 minutes until a crust forms, then flip.

  5. Add Cheese: Immediately after flipping, place a slice of cheese on each patty. Move the seared patties onto the flat cooktop to finish cooking to the desired doneness.

  6. Assemble the Burgers: Place two patties on the bottom half of each bun. Add your favorite toppings like sliced pickles, lettuce, tomato, sliced red onion, ketchup, mustard, and mayonnaise. Cap with the top half of the bun.

  7. Serve and Enjoy: Serve the smash burgers hot off the grill and enjoy their juicy, flavorful goodness.

Tips:

  • Smash Quickly: Smash the patties as soon as they hit the grill to get a good crust.
  • Use Butter: Butter adds a rich flavor to the buns and helps them toast evenly.
  • Optimal Heat Zones: Utilize the different heat zones on the Arteflame grill for perfect cooking.

Conclusion:

These ultimate Arteflame smash burgers with cheese are a hit at any gathering. With perfectly seared patties, melted cheese, and your favorite toppings, they offer a mouthwatering experience that will leave everyone craving more.

Variations:

  1. Bacon Smash Burger: Add crispy bacon slices on top of the cheese for a savory twist.
  2. Mushroom Swiss Smash Burger: Replace American cheese with Swiss cheese and add sautéed mushrooms.
  3. Spicy Jalapeño Smash Burger: Add sliced jalapeños and pepper jack cheese for a spicy kick.
  4. BBQ Smash Burger: Top with BBQ sauce, cheddar cheese, and crispy onion strings.
  5. Avocado Smash Burger: Add sliced avocado, lettuce, and tomato for a fresh and creamy texture.

Best Pairings:

  • Drinks: Pair with a cold craft beer or a refreshing lemonade.
  • Appetizer: Serve with crispy French fries or onion rings.
  • Dessert: Follow with a classic milkshake or a slice of apple pie.

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