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Ultimate Arteflame Grilled Shakshuka Recipe

Ultimate Arteflame Grilled Shakshuka

Ultimate Arteflame Grilled Shakshuka Recipe


Creating the perfect Shakshuka on the Arteflame grill brings out the best flavors with a steakhouse quality sear. This method ensures the vegetables are tender on the inside with a crispy, golden exterior. This recipe will teach you how to achieve restaurant-quality results at home using the reverse searing method.


  • 1 large onion, finely chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground paprika
  • 1/2 tsp ground cayenne pepper
  • 1 can (28 oz) crushed tomatoes
  • 6 large eggs
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp olive oil
  • 2 tbsp butter (for grilling)
  • Salt and pepper to taste
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup fresh cilantro, chopped


Get the Grill Ready

Start by firing up the Arteflame grill to get it ready for grilling.

Prepare the Vegetables

  1. Toss the onions, bell peppers, and garlic with olive oil, salt, and pepper.

Grill the Vegetables

  1. Place the vegetables on the center grill grate and sear each side for 2-3 minutes to get a golden crust.
  2. Move the vegetables to the outer flat cooktop and cook for an additional 5-7 minutes, until tender.

Cook the Shakshuka Base

  1. Transfer the grilled vegetables to a grill-safe skillet or a flat cooktop area with a raised edge.
  2. Add the ground cumin, paprika, and cayenne pepper to the vegetables and cook for 1-2 minutes.
  3. Add the crushed tomatoes, stir well, and simmer for 10 minutes.

Add the Eggs

  1. Create small wells in the tomato mixture and crack an egg into each well or you can just cook the eggs directly on the flat griddle cooktop and combine them when they are cooked to your liking.
  2. Add the bread to the cooktop to get it crispy and add a delicious smoky flavor.


  1. Sprinkle with fresh parsley, cilantro, and crumbled feta cheese (if using).
  2. Serve immediately with the toasted bread.


  • Use a meat thermometer to ensure the eggs are cooked to your desired level of doneness.
  • Rotate the skillet on the flat cooktop to utilize different heat zones for even cooking.
  • Let the Shakshuka rest after grilling to retain its flavors.


Enjoy your perfectly seared and flavorful Shakshuka, a true grilling masterpiece. This recipe guarantees a crispy, tender result every time you fire up your Arteflame grill.


Spicy Shakshuka

Add 1 tsp of red pepper flakes to the vegetable mixture before grilling.

Mediterranean Shakshuka

Add 1/4 cup of Kalamata olives and 1/4 cup of crumbled goat cheese to the finished dish.

Green Shakshuka

Replace the tomatoes with a mix of spinach, kale, and Swiss chard, and use green bell peppers instead.

Mexican Shakshuka

Add 1/4 cup of black beans, corn, and top with a salsa and avocado dressing.

Protein-Packed Shakshuka

Add grilled chicken or tofu for an extra protein boost.


Best Drink

Serve with a chilled glass of Sauvignon Blanc or a refreshing iced tea.

Best Appetizer

Pair with a Caprese salad or garlic bread.

Best Dessert

Enjoy with a slice of lemon tart or grilled peaches with a scoop of vanilla ice cream.

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