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Ultimate Arteflame Grilled Risotto Recipe

Ultimate Arteflame Grilled Risotto

Ultimate Arteflame Grilled Risotto Recipe


Creating the perfect Risotto on the Arteflame grill brings out the best flavors with a steakhouse quality sear. This method ensures the ingredients are tender on the inside with a crispy, golden exterior. This recipe will teach you how to achieve restaurant-quality results at home using the reverse searing method.


  • 1 1/2 cups Arborio rice
  • 1 lb chicken breast or shrimp
  • 4 cups chicken or vegetable broth, kept warm
  • 1 cup white wine
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 2 tbsp butter (for grilling)
  • 2 tbsp olive oil
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste


Get the Grill Ready

Start by firing up the Arteflame grill to get it ready for grilling.

Prepare the Chicken or Shrimp

  1. Season the chicken breasts or shrimp with salt and pepper.
  2. Place the chicken or shrimp on the center grill grate and sear each side for 3-4 minutes to get a golden crust.
  3. Move the chicken or shrimp to the outer flat cooktop and cook for an additional 5-7 minutes, until cooked through.
  4. Let the chicken rest, then slice thinly if using chicken.

Prepare the Risotto

  1. In a grill-safe pan, heat the olive oil on the flat cooktop.
  2. Add the chopped onion and sauté until translucent, about 5 minutes. (or grill directly on the flat griddle cooktop)
  3. Add the minced garlic and Arborio rice, stirring to coat the rice with the oil. Cook for 1-2 minutes until the rice is lightly toasted.   (or grill directly on the flat griddle cooktop)
  4. Pour in the white wine and stir until the liquid is absorbed.
  5. Gradually add the warm broth, one ladle at a time, stirring constantly and allowing the liquid to be absorbed before adding more. Continue this process until the rice is creamy and cooked to al dente, about 20 minutes.

Finish the Risotto

  1. Stir in the grated Parmesan cheese and butter until melted and creamy.
  2. Add the grilled chicken or shrimp to the risotto and mix well.
  3. Season with salt and pepper to taste.


  1. Garnish with fresh parsley.
  2. Serve immediately.


  • Use a meat thermometer to ensure the chicken or shrimp reaches your desired level of doneness.
  • Rotate the chicken or shrimp on the flat cooktop to utilize different heat zones for even cooking.
  • Let the chicken rest after grilling to retain its juices.


Enjoy your perfectly seared and flavorful Risotto, a true grilling masterpiece. This recipe guarantees a crispy, tender result every time you fire up your Arteflame grill.

creamy risotto with grilled shrimp on top


Mushroom Risotto

Add 1 cup of sautéed mushrooms to the risotto for an earthy flavor.

Asparagus Risotto

Stir in 1 cup of grilled asparagus cut into bite-sized pieces.

Lemon Risotto

Add the zest and juice of one lemon to the risotto for a fresh, citrusy twist.

Spinach and Artichoke Risotto

Stir in 1 cup of fresh spinach and 1 cup of chopped artichoke hearts.

Bacon Risotto

Sprinkle cooked, crumbled bacon over the top for a smoky, savory addition.


Best Drink

Serve with a chilled glass of Sauvignon Blanc or a refreshing iced tea.

Best Appetizer

Pair with a Caprese salad or garlic bread.

Best Dessert

Enjoy with a slice of lemon tart or grilled peaches with a scoop of vanilla ice cream.

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