Lemon Herb Chicken on the Arteflame Grill

Introduction

Welcome to a culinary adventure where we transform simple chicken into a gourmet delight using the Arteflame grill. Our Lemon Herb Chicken recipe leverages the grill’s unique searing and cooking capabilities to deliver a dish that's juicy, flavorful, and perfect for any occasion. By using the reverse searing method, we ensure the meat retains its juices and achieves the perfect doneness, while the flat cooktop griddle guarantees an even sear without burning. Let's fire up the grill and get ready to create something amazing!

Ingredient List

4 boneless, skinless chicken breasts
1/4 cup fresh lemon juice
2 tbsp lemon zest
4 garlic cloves, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup fresh thyme, chopped
1/4 cup butter, melted
Salt and pepper to taste
Lemon slices for garnish

Instructions

Prep the Grill: Fire up your Arteflame grill to get it ready for grilling. Allow the center grill grate to reach over 1,000°F for searing.
Marinate the Chicken: In a bowl, mix lemon juice, lemon zest, minced garlic, chopped parsley, basil, thyme, melted butter, salt, and pepper. Coat the chicken breasts in this marinade and let sit for 30 minutes.
Sear the Chicken: Place the marinated chicken breasts on the center grill grate. Sear each side for 2-3 minutes until a golden crust forms.
Cook to Perfection: Move the seared chicken to the flat cooktop griddle. Continue cooking until the internal temperature reaches 150°F.
Rest and Serve: Remove the chicken from the grill when the internal temperature is 150°F. Let it rest for 10 minutes as the temperature rises to the desired 165°F. Garnish with lemon slices and serve.

Tips

Always let the chicken rest before serving to ensure it remains juicy.
Use the optional rotisserie for an even more flavorful experience.
Experiment with the heat zones on the Arteflame grill to find the perfect spot for cooking your sides.

Conclusion

With the Lemon Herb Chicken recipe, you can experience the perfect blend of flavors and the ultimate grilling technique using the Arteflame grill. Enjoy the juiciness and deliciousness of perfectly seared chicken that’s sure to impress.

5 Variations

Garlic Herb Chicken: Replace lemon with 1/4 cup of garlic powder and add rosemary.
Spicy Lemon Chicken: Add 1 tsp of red chili flakes to the marinade for a spicy kick.
Honey Mustard Chicken: Replace half of the lemon juice with Dijon mustard and 2 tbsp of honey.
Mediterranean Chicken: Add 1/4 cup of chopped olives and sun-dried tomatoes to the marinade.
Citrus Herb Chicken: Use a combination of lemon, lime, and orange juice for a citrusy twist.