Swedish Griddled Rye Bread with Smoked Salmon

Introduction

This Swedish-inspired dish combines crispy griddled rye bread with smoky, delicate salmon for a gourmet appetizer or light meal. Using the Arteflame grill, you’ll achieve an incredible texture and depth of flavor by toasting the bread to perfection on the flat cooktop while gently warming the smoked salmon. The result is a beautifully balanced bite that pairs perfectly with fresh dill and creamy crème fraîche.

Ingredients

• 4 slices of Swedish rye bread
• 8 oz smoked salmon
• 2 tbsp unsalted butter
• ¼ cup crème fraîche
• 2 tbsp fresh dill, chopped
• 1 tbsp capers
• 1 small red onion, thinly sliced
• 1 tsp lemon zest
• Salt and black pepper to taste

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and let the grill heat up for 20 minutes.

Step 2: Toast the rye bread

1. Spread butter on both sides of each rye bread slice.
2. Place the bread on the flat cooktop, closer to the center for even toasting.
3. Grill for about 2-3 minutes per side until golden and crispy.

Step 3: Warm the smoked salmon

1. Place the smoked salmon on the cooler outer edge of the cooktop.
2. Gently warm for 1-2 minutes, flipping once to ensure even heating.

Step 4: Assemble the dish

1. Spread a thin layer of crème fraîche on each toasted rye slice.
2. Top with warmed smoked salmon.
3. Add a sprinkle of capers, red onion slices, fresh dill, and lemon zest.
4. Season lightly with salt and black pepper.

Tips

• Use high-quality smoked salmon for the best flavor.
• Keep the heat zones in mind; toast the bread near the center, warm the salmon on the outer edges.
• Butter enhances the flavor better than olive oil.

Variations

1. Herbed Cream Cheese: Swap crème fraîche for a mix of cream cheese with chives and parsley.
2. Spicy Kick: Add a drizzle of sriracha or sprinkle of red pepper flakes.
3. Avocado Twist: Top with mashed avocado for a smooth, rich taste.
4. Pickled Flavors: Replace capers with pickled onions or pickled cucumbers.
5. Egg Perfection: Add a poached egg for extra richness.

Conclusion

Grilling on the Arteflame gives this simple recipe a deliciously crisp texture, making it the perfect way to elevate smoked salmon and rye bread. With a few fresh toppings, this dish becomes a stunning appetizer or a light gourmet meal.

Best Pairings

• A cold glass of dry white wine like Sauvignon Blanc
• Fresh cucumber salad with dill vinaigrette
• A side of pickled vegetables
• Chilled sparkling water with lemon