Polish Grilled Sour Rye Bread with Cheese

Introduction

Looking for the ultimate crispy, melty grilled cheese with Polish flavors? This Polish Grilled Sour Rye Bread with Cheese is the perfect choice! Using the Arteflame grill, we create a beautifully golden, crispy crust and perfectly melted cheese. The even heat of the griddle ensures the bread gets toasty without burning. Get ready for a simple yet incredibly flavorful dish!

Ingredients

• 4 thick slices of sour rye bread
• 2 cups shredded Polish cheese (oscypek, gouda, or edam)
• 4 tbsp unsalted butter
• 1 clove garlic, minced
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• Fresh parsley for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the fire pit and stack firewood over them.
3. Light the napkins and let the fire build.
4. Wait about 20 minutes until the griddle is evenly heated.

Step 2: Prepare the Bread and Cheese

1. Spread butter on both sides of each sour rye bread slice.
2. Mix the minced garlic with the shredded cheese.
3. Season the cheese mixture with black pepper and smoked paprika.

Step 3: Grill the Bread

1. Place the buttered bread slices directly onto the Arteflame flat cooktop.
2. Grill for about 2 minutes on each side until golden and crispy.

Step 4: Melt the Cheese

1. After grilling, sprinkle the seasoned cheese mixture evenly over each slice.
2. Let the cheese melt on the griddle until fully gooey and bubbling (about 2-3 minutes).

Step 5: Serve and Enjoy

1. Garnish with fresh parsley for a touch of freshness.
2. Serve hot and enjoy the authentic Polish grilled sour rye bread.

Tips

• Use thick slices of rye bread to prevent them from burning or getting too crispy.
• Let the cheese melt naturally on the griddle for the perfect texture.
• Adjust the bread position based on the heat zones of the Arteflame cooktop.

Variations

• Spicy Kick: Add sliced jalapeños and chili flakes for extra heat.
• Garlic Herb: Mix softened butter with garlic and herbs before spreading on the bread.
• Mushroom Delight: Sauté mushrooms on the griddle before adding them to the cheese mix.
• Meaty Twist: Add thinly sliced kielbasa before topping with cheese.
• Honey-Mustard: Drizzle honey and a little mustard on the bread for a sweet-sour hint.

Conclusion

This Polish Grilled Sour Rye Bread with Cheese is a deliciously crispy, cheesy delight that captures the bold flavors of Polish cuisine. By using the Arteflame grill, you ensure perfectly grilled bread with a smoky touch, making each bite irresistibly good.

Best Pairings

• Smoky grilled kielbasa
• Pickled beets or sauerkraut
• Polish dill pickle soup
• A cold Polish beer or a cup of hot herbal tea