Nebraska Grilled Spatchcocked Chicken on Arteflame

Introduction

Grilling spatchcocked chicken on the Arteflame ensures maximum flavor, crisp skin, and juicy meat. With the searing power of the center grill grate and the even heat of the flat griddle, every bite is perfection. Try different variations and enjoy outdoor grilling at its finest!

Ingredients

• 1 whole chicken (about 4-5 lbs), spatchcocked
• 4 tbsp unsalted butter, melted
• 1 tbsp kosher salt
• 1 tbsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional for heat)
• 1 tbsp fresh thyme, chopped
• Juice of 1 lemon
• 1 tbsp vegetable oil (for lighting the grill)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil onto three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood on top and light the napkins.
4. Allow the grill to heat up for about 20 minutes until the griddle reaches optimal cooking temperature.

Step 2: Prepare the spatchcocked chicken

1. Pat the chicken dry with paper towels.
2. Mix melted butter, salt, black pepper, garlic powder, smoked paprika, cayenne (if using), and thyme in a bowl.
3. Brush the entire chicken with the seasoned butter mixture.
4. Squeeze fresh lemon juice over the chicken.

Step 3: Sear the chicken

1. Place the spatchcocked chicken skin-side down on the center grill grate over 1,000°F heat.
2. Sear for about 3-5 minutes until the skin is deeply golden and crispy.

Step 4: Finish cooking on the Arteflame flat griddle cooktop

1. Move the chicken to the outer griddle where the heat is more moderate.
2. Cook bone-side down for 25-30 minutes, flipping occasionally and basting with more butter.
3. Use a meat thermometer to check the internal temperature; remove from the grill when the thickest part of the breast reaches 150°F as it will continue to cook to 165°F while resting.

Step 5: Let it rest & serve

1. Place the chicken on a cutting board and let it rest for 10-15 minutes.
2. Slice and serve with your favorite sides.

Tips

• For extra flavor, marinate the chicken for a few hours before grilling.
• Always let the chicken rest to retain its juices.
• Positioning food at different heat zones on the Arteflame ensures perfect results.

Variations

1. Herb Butter Chicken: Replace smoked paprika with rosemary and sage for a fragrant flavor.
2. Spicy BBQ Chicken: Brush with BBQ sauce in the last 10 minutes for a smoky, sweet finish.
3. Garlic Lemon Chicken: Add extra minced garlic and a lemon zest rub for bright, fresh flavors.
4. Honey Glazed Chicken: Drizzle honey over the chicken in the last 10 minutes for a caramelized glaze.
5. Asian-Inspired Chicken: Marinate in soy sauce, ginger, and sesame oil before grilling.

Best pairings

• Grilled corn on the cob with butter
• Wood-fired sweet potatoes
• Charred asparagus
• Grilled bread with garlic butter
• A nice glass of Nebraska Chardonnay

Conclusion

Grilling spatchcocked chicken on the Arteflame ensures maximum flavor, crisp skin, and juicy meat. With the searing power of the center grill grate and the even heat of the flat griddle, every bite is perfection. Try different variations and enjoy outdoor grilling at its finest!