Missouri Hardwood-Smoked Cheese on the Arteflame Grill

Introduction

Experience the deep, rich flavors of Missouri hardwood-smoked cheese, perfectly infused with smoky aromas using the Arteflame grill. This simple yet flavorful method will elevate your cheese to gourmet levels, making it an incredible addition to charcuterie boards, sandwiches, or as a standalone treat.

Ingredients

• 1 block of your favorite cheese (cheddar, gouda, or mozzarella work well)
• Hardwood logs (hickory, oak, or applewood for best results)
• Butter (for light coating if desired)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack hardwood logs over the oil-soaked napkins.
4. Light the napkins and wait for the grill to heat up (about 20 minutes).

Step 2: Prepare the cheese

1. Choose a firm cheese that holds up well to smoking.
2. Optional: Lightly coat the cheese with melted butter to enhance flavor.

Step 3: Create the smoking environment

1. Once the fire is established, let the wood create a good amount of smoke.
2. Position a grilling rack or mesh over the outer edges of the Arteflame griddle where the heat is moderate.

Step 4: Smoke the cheese

1. Place the cheese on the cooler outer edges of the griddle.
2. Let the cheese absorb the smoke for 30-45 minutes, turning occasionally for even exposure.
3. Monitor the temperature to avoid melting—it should stay below 90°F.

Step 5: Finish and store

1. Remove the cheese and allow it to rest for one hour at room temperature.
2. Wrap the smoked cheese in parchment paper and refrigerate for at least 24 hours to let the flavors develop.
3. Slice and enjoy!

Tips

• Use different types of hardwood to experiment with flavors.
• Keep the cheese away from direct heat to prevent melting.
• For a stronger smoke flavor, smoke for up to an hour with small wood chunks.

Variations

1. Smoky Jalapeño Cheddar: Add sliced jalapeños on top of the cheddar before smoking for a spicy kick.
2. Herb-Infused Gouda: Sprinkle dried rosemary or thyme on gouda before smoking for an herbal touch.
3. Applewood Smoked Mozzarella: Use only applewood logs for a sweet and mild smoked mozzarella.
4. Smoked Brie: Briefly smoke brie for a creamy, gourmet-smoked cheese experience.
5. Spicy Pepper Jack: Coat pepper jack cheese with a light chili powder rub before smoking to enhance spice.

Best pairings

• Fresh baguette or rustic sourdough bread
• Charcuterie meats like prosciutto or smoked sausage
• Grilled fruits like peaches or apples
• Full-bodied red wine or craft beer
• Honey or fig jam for a sweet contrast

Conclusion

Missouri hardwood-smoked cheese brings a deep, smoky flavor to any dish and pairs beautifully with various foods. Using the Arteflame grill, you can create restaurant-quality smoked cheese right in your backyard.