Italian Rosemary Grilled Lamb Chops

Introduction

Succulent and flavorful, these Italian-inspired rosemary grilled lamb chops lock in juices with a perfect 1,000°F sear on the Arteflame grill. Seasoned with garlic, fresh rosemary, and sea salt, they are finished to your desired doneness on the flat-top cooktop for an even, beautiful crust. Grilling these chops on the Arteflame ensures an incredible smoky flavor while keeping them irresistibly juicy.

Ingredients

• 8 lamb chops
• 3 tablespoons unsalted butter (melted)
• 4 cloves garlic (minced)
• 2 tablespoons fresh rosemary (chopped)
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon lemon zest

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil onto three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the fire to build and the grill to preheat (about 20 minutes) until the center grate reaches 1,000°F.

Step 2: Prepare the lamb chops

1. In a small bowl, mix the melted butter, minced garlic, fresh rosemary, sea salt, black pepper, and lemon zest.
2. Rub the butter mixture generously over the lamb chops, coating each evenly.

Step 3: Sear the lamb chops

1. Place the lamb chops on the center grill grate at 1,000°F for about 1-2 minutes per side until a golden crust forms.
2. Flip once to ensure an even sear.

Step 4: Finish cooking on the flat-top

1. Move the seared lamb chops to the outer edge of the Arteflame flat-top cooktop.
2. Continue cooking until the internal temperature reaches 15°F below your desired doneness.
3. Remove from the grill and let rest for 5 minutes before serving.

Tips

• Use a meat thermometer to check doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium.
• Always let the meat rest before serving to allow the juices to redistribute.
• Use fresh rosemary for the best flavor.

Variations

1. Spicy Italian: Add 1 teaspoon crushed red pepper flakes for a spicy kick.
2. Citrus Herb: Replace lemon zest with orange zest and add a teaspoon of thyme.
3. Balsamic Glaze: Drizzle with balsamic reduction before serving.
4. Garlic Parmesan: Add 2 tablespoons grated Parmesan before serving.
5. Mint Pesto: Serve with fresh mint pesto for a refreshing touch.

Conclusion

Juicy and packed with Italian flavors, these rosemary grilled lamb chops are perfect for any occasion. Searing on the Arteflame locks in flavor and juices while the flat-top cooktop ensures perfect doneness.

Best pairings

• Grilled asparagus with parmesan
• Roasted fingerling potatoes
• Italian-style grilled peppers
• A bold Italian red wine such as Chianti
• Homemade garlic bread