Introduction

Enjoy juicy, flavorful Iowa BBQ Chicken Drumsticks grilled to perfection on the Arteflame grill. The high heat center grill grate sears in the juices while the flat griddle cooktop ensures even cooking. This method guarantees crispy, smoky skin with a tender and succulent inside. Pair it with your favorite sides for the ultimate BBQ feast!

Ingredients

• 8 chicken drumsticks
• 1 cup BBQ sauce
• 2 tbsp butter (melted)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1/2 tsp cayenne pepper (optional)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the paper napkins and let the fire build up for about 20 minutes until the grill is hot and ready.

Step 2: Marinate the chicken

1. In a large bowl, mix the BBQ sauce, melted butter, smoked paprika, garlic powder, onion powder, salt, black pepper, brown sugar, apple cider vinegar, and cayenne pepper.
2. Coat the chicken drumsticks generously with the marinade.
3. Cover and let sit for at least 30 minutes (or overnight for best flavor).

Step 3: Sear the drumsticks on the center grill grate

1. Place the chicken drumsticks on the center grill grate over high heat (about 1,000°F).
2. Sear for 2-3 minutes on each side until a nice crust forms.

Step 4: Move the drumsticks to the flat cooktop

1. Transfer the seared drumsticks to the Arteflame flat cooktop, closer to the center for higher heat.
2. Cook while flipping occasionally for 20-25 minutes, rotating outward for more control.
3. Baste with extra BBQ sauce during the last 5 minutes for extra flavor.
4. Remove from the grill when the internal temperature reaches 170°F.

Step 5: Rest and serve

1. Let the chicken rest for 5-10 minutes before serving to allow juices to redistribute.
2. Serve hot with your favorite sides.

Tips

• Use a meat thermometer to ensure perfect doneness.
• Remove the drumsticks from the grill at 155°F since they will continue cooking after removal.
• For extra smokiness, use hickory or applewood logs.
• Basting with butter enhances flavor and moisture.

Variations

1. Spicy BBQ Drumsticks: Add extra cayenne and a splash of hot sauce to the marinade.
2. Honey Garlic Drumsticks: Mix in honey and minced garlic for a sweet, savory glaze.
3. Lemon Herb Drumsticks: Add fresh lemon juice and chopped rosemary for a fresh, citrusy flavor.
4. Korean BBQ Drumsticks: Replace BBQ sauce with a Korean-style gochujang marinade.
5. Maple Bourbon Drumsticks: Add maple syrup and a splash of bourbon to enhance sweetness.

Conclusion

Grilling Iowa BBQ Chicken Drumsticks on the Arteflame grill ensures a rich, smoky flavor with crispy skin and juicy meat. With a perfect combination of high-heat searing and flat-top griddle cooking, this recipe delivers exceptional results every time. Try different variations to find your favorite and enjoy delicious, grilled drumsticks with friends and family!

Best pairings

• Grilled corn on the cob with butter
• Smoky baked beans
• Grilled potato wedges
• Crisp coleslaw with tangy dressing
• Chilled lemonade or a smoky bourbon cocktail