Grilled Blueberry Pancakes on Arteflame in Connecticut

Introduction

Who says you can't make pancakes on the grill? These fluffy grilled blueberry pancakes are cooked to perfection on the Arteflame grill, giving them an incredible golden crust. Drizzled with warm maple syrup, they’ll transform your breakfast game. Whether you're in Connecticut or anywhere else, this is a must-try dish that's easy to prepare right on the flat-top griddle of your Arteflame grill. No need for pans—just pure grilling magic!

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter (plus more for grilling)
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• Maple syrup (for serving)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the grill to heat for about 20 minutes until the flat cooktop is warm and ready.

Step 2: Prepare the pancake batter

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
3. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined (a few lumps are okay).
4. Fold in the fresh blueberries gently.

Step 3: Grill the pancakes

1. Generously butter the flat-top cooktop of the Arteflame grill.
2. Using a ladle, pour small amounts of pancake batter onto the griddle, making pancakes about 4 inches in diameter.
3. Let them cook until bubbles begin to form on the surface and the edges look set (about 2-3 minutes).
4. Carefully flip the pancakes with a spatula and cook for another 2-3 minutes until golden brown.

Step 4: Serve and enjoy

1. Stack the grilled blueberry pancakes on a plate.
2. Drizzle with warm maple syrup.
3. Enjoy your fluffy, smoky-flavored pancakes fresh off the Arteflame grill!

Tips

• Always preheat the Arteflame grill to ensure even cooking.
• Use room temperature buttermilk and eggs for a fluffier texture.
• Only flip the pancakes once for the best fluffiness.
• Grilling the pancakes in butter instead of oil enhances their golden-brown color and flavor.

Variations

1. Chocolate Chip Pancakes: Swap the blueberries for chocolate chips to make a deliciously sweet variation.
2. Banana Nut Pancakes: Add mashed bananas to the batter and sprinkle chopped nuts on top.
3. Lemon Poppy Seed Pancakes: Add lemon zest and a teaspoon of poppy seeds for a bright citrus twist.
4. Cinnamon Apple Pancakes: Mix in diced apples and a sprinkle of cinnamon for a warm and comforting taste.
5. Protein Pancakes: Add a scoop of protein powder and some Greek yogurt for a healthier variation.

Conclusion

Grilled blueberry pancakes are an indulgence you won’t want to miss. Whether you're impressing family at breakfast or enjoying a weekend brunch outdoors, using the Arteflame grill adds a unique smoky depth to this classic dish. Try different variations and enjoy a pancake experience like never before!

Best Pairings

• Smoky bacon cooked on the Arteflame flat-top
• Grilled sausage links with a maple glaze
• Freshly squeezed orange juice or a hot cappuccino
• Grilled peaches for a fruity side