German Grilled Roasted Hazelnuts

Introduction

Get ready to enjoy crispy, smoky, and warm hazelnuts grilled to perfection on the Arteflame grill. This classic German-inspired treat is ideal for winter snacking and delivers the rich, toasted flavor of hazelnuts in every crunchy bite. With the Arteflame flat cooktop griddle, you’ll get an even roast without burning the nuts, giving them a delightful crunch and deep, roasted aroma.

Ingredients

• 2 cups raw hazelnuts
• 2 tbsp unsalted butter, melted
• 1/2 tsp sea salt
• 1/2 tsp cinnamon (optional, for a warm, spiced flavor)
• 1 tbsp honey or maple syrup (optional, for added sweetness)

Instructions

Step 1: Prepare the Arteflame Grill

1. Fire up the Arteflame grill by pouring vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood over them.
3. Light the paper and let the fire develop for about 20 minutes until the cooktop is evenly heated.

Step 2: Prepare the Hazelnuts

1. In a mixing bowl, toss the hazelnuts with the melted butter, sea salt, and optional cinnamon or honey.
2. Ensure all nuts are evenly coated.

Step 3: Roast the Hazelnuts on the Arteflame Cooktop

1. Spread the hazelnuts evenly on the flat cooktop griddle near the center for optimal heat.
2. Stir frequently with a spatula to ensure they roast evenly.
3. Roast for about 5-7 minutes until they turn golden brown and release a toasted, nutty aroma.

Step 4: Cool & Serve

1. Once roasted, transfer the hazelnuts onto a plate to cool slightly before serving.
2. Enjoy warm as a snack or add them to salads, desserts, or granola.

Tips

• Use fresh, high-quality hazelnuts for the best flavor.
• Keep the nuts moving to avoid burning.
• If using honey or syrup, add it towards the last minute of roasting to prevent burning.
• Store leftovers in an airtight container to maintain crispiness.

Variations

1. Sweet & Spiced: Add 1/2 tsp of nutmeg and drizzle with extra honey for a festive taste.
2. Herb-Infused: Sprinkle chopped rosemary and thyme for a savory twist.
3. Smoky Paprika: Add 1/2 tsp smoked paprika for a bold, smoky flavor.
4. Chocolate-Dusted: Toss with cocoa powder after roasting for a rich, chocolatey finish.
5. Caramelized: Use brown sugar and a pinch of sea salt for a crunchy, caramelized coating.

Conclusion

These German Grilled Roasted Hazelnuts are a perfect winter treat, offering a warm, toasty flavor with every bite. Made effortlessly on the Arteflame grill, you're guaranteed a delicious, crispy snack with no mess to clean up. Try these as a standalone snack or use them to elevate your favorite dishes!

Best Pairings

• Warm mulled wine or hot apple cider
• Cheese boards with Brie or aged Gouda
• Dark chocolate desserts
• Fresh fruit like pears or figs
• Smoky grilled meats for a contrasting texture