Connecticut Grilled Lobster Mac and Cheese

Introduction

Indulge in the ultimate comfort food with this Connecticut-style grilled lobster mac and cheese. Featuring perfectly grilled lobster meat, creamy cheese sauce, and a rich buttery flavor, all made entirely on the Arteflame grill, this recipe delivers decadence in every bite. By searing the lobster on the center grill grate at 1,000°F to lock in juices and finishing everything on the flat cooktop, you'll achieve mouthwatering flavors and textures unlike any other method.

Ingredients

• 2 live lobsters (or 1 lb lobster tails)
• 3 cups elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded gruyere cheese
• 1 cup whole milk
• 1 cup heavy cream
• 6 tbsp unsalted butter
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup panko breadcrumbs
• 2 tbsp chopped parsley (for garnish)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Let the grill heat for about 20 minutes until it's ready for cooking.

Step 2: Prepare and Grill the Lobster

1. Split the live lobsters in half or prepare the lobster tails.
2. Place the lobster meat, shell-side down, on the center grill grate at 1,000°F.
3. Grill for 3-4 minutes per side until the shells turn bright red and the meat is slightly charred.
4. Move the lobster meat to the cooktop to gently cook through for another 2 minutes.
5. Remove from the grill and let rest.

Step 3: Grill the Macaroni

1. Spread uncooked elbow macaroni on the flat cooktop.
2. Pour water over the macaroni, just enough to cover.
3. Cook until al dente, stirring occasionally.
4. Drain excess liquid if necessary.

Step 4: Make the Cheese Sauce

1. Melt 4 tbsp butter on the flat cooktop.
2. Stir in Dijon mustard, smoked paprika, salt, and pepper.
3. Slowly add milk and heavy cream, mixing well.
4. Sprinkle in cheddar and gruyere cheese, stirring until smooth and creamy.

Step 5: Assemble the Mac and Cheese

1. Mix the grilled macaroni into the cheese sauce directly on the cooktop.
2. Chop the grilled lobster meat and gently fold it into the mac and cheese.

Step 6: Add Crunchy Topping

1. Melt the remaining butter on the cooktop.
2. Toast panko breadcrumbs until golden brown.
3. Sprinkle over the mac and cheese.
4. Garnish with chopped parsley.

Step 7: Serve and Enjoy!

1. Remove from the cooktop and plate.
2. Let rest for a few minutes and serve warm.

Tips

• Remove the lobster from the grill when its internal temperature reaches 15°F below doneness as it will continue cooking off the heat.
• Use high-quality cheese for the best, creamiest flavor.
• Cook macaroni in small batches to ensure even doneness.

Variations

1. Truffle Lobster Mac: Add a drizzle of truffle oil and shaved truffle for a luxurious touch.
2. Spicy Lobster Mac: Mix in diced jalapeños and crushed red pepper for a spicy kick.
3. Garlic Butter Lobster Mac: Incorporate roasted garlic and extra butter to enhance richness.
4. Bacon Lobster Mac: Add crispy bacon crumbles for a smoky and savory twist.
5. Three Cheese Lobster Mac: Replace Gruyere with mozzarella and Parmesan for an ultra-cheesy flavor.

Conclusion

Connecticut-style grilled lobster mac and cheese is a show-stopping dish that's bursting with flavor. Made entirely on the Arteflame grill, it combines seared lobster, creamy cheese, and a crispy topping for an unforgettable meal.

Best Pairings

• Cold glass of white wine (Chardonnay or Sauvignon Blanc)
• Crisp Caesar salad
• Grilled garlic bread
• Roasted asparagus or Brussels sprouts