BBQ Danish Lamb Chops – Garlic & Rosemary Grilled Perfection
Introduction
Nothing beats the rich, savory flavor of Danish lamb chops grilled to perfection. Marinated with garlic and rosemary, then seared at 1,000°F on the Arteflame grill, these chops lock in all their natural juices. Using the flat cooktop griddle to finish them off ensures even cooking and a perfect, juicy bite every time. Let's get grilling!
Ingredients
- 8 Danish lamb chops
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2 tbsp unsalted butter, melted
- 1 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp vegetable oil (for lighting the grill)
Instructions
Step 1: Prepare the Arteflame Grill
- Pour some vegetable oil on three paper napkins and place them into the grill.
- Stack firewood over the oiled napkins.
- Light the napkins and let the wood fully ignite. Allow about 20 minutes for the grill to reach cooking temperature.
Step 2: Marinate the Lamb Chops
- In a bowl, mix the garlic, rosemary, salt, pepper, melted butter, lemon juice, Dijon mustard, and honey.
- Coat the lamb chops evenly with the marinade.
- Let them marinate for at least 30 minutes or overnight for deeper flavor.
Step 3: Sear the Lamb Chops
- Place the lamb chops on the center grill grate at 1,000°F.
- Sear each side for about 2 minutes to lock in juices.
- Move the chops to the flat-top cooktop to finish cooking.
Step 4: Finish on the Flat Cooktop
- Cook the chops to desired doneness (130°F for medium-rare, 140°F for medium).
- Remember to remove them 15°F earlier as they will continue cooking after removal.
- Let the lamb chops rest for 5 minutes before serving.
Tips
- Always bring your lamb chops to room temperature before grilling for even cooking.
- Use a meat thermometer to ensure perfect doneness.
- Baste the chops with melted butter towards the end for extra richness.
- Grill vegetables or bread on the outer flat-top while cooking the lamb.
Variations
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Greek Style: Use oregano, lemon zest, and garlic in place of rosemary.
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Spicy Harissa: Add harissa paste and cumin for a fiery kick.
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Balsamic & Honey: Substitute lemon juice with balsamic vinegar for a tangy-sweet finish.
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Mint & Yogurt: Marinate in Greek yogurt with chopped mint for a fresh twist.
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Asian Fusion: Use soy sauce, ginger, and sesame oil for an umami-packed variation.
Conclusion
With the incredible searing power of the Arteflame grill, BBQ Danish lamb chops have never been this tasty. The high-heat sear locks in juices, while the flat-top cooktop delivers perfect doneness. Try these variations and impress everyone at your next barbecue!
Best Pairings
- Grilled asparagus and zucchini
- Butter-roasted potatoes
- Fresh arugula salad with lemon vinaigrette
- Crusty grilled sourdough bread
- A glass of full-bodied red wine like Syrah or Cabernet Sauvignon