Grilled Maryland Rockfish with Mango Salsa

Introduction

Grilled Maryland rockfish topped with fresh mango salsa is a vibrant, delicious dish that's packed with flavor. Cooking it on the Arteflame grill ensures the fish gets a perfect sear while remaining tender and juicy inside. The high center grill grate achieves a steakhouse-quality sear, locking in natural juices, while the surrounding flat cooktop provides optimal heat zones for a flawless cook. Paired with a zesty mango salsa, this dish is bursting with taste and perfect for an outdoor feast.

Ingredients

• 2 fresh Maryland rockfish fillets
• 1 ripe mango, diced
• 1/2 red bell pepper, diced
• 1/2 small red onion, finely chopped
• 1 jalapeño, minced
• Juice of 1 lime
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon butter
• Sea salt and freshly ground black pepper

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the center of the grill.
3. Stack firewood on top of the napkins.
4. Light the paper and allow the fire to build.
5. Wait about 20 minutes for the grill to be ready.

Step 2: Prepare the mango salsa

1. In a bowl, combine diced mango, red bell pepper, red onion, and jalapeño.
2. Add lime juice, chopped cilantro, and a pinch of salt.
3. Mix well and set aside.

Step 3: Grill the rockfish

1. Rub rockfish fillets with a pinch of salt and pepper.
2. Place butter onto the flat cooktop of the grill.
3. Lay the fillets on the hot center grill grate for about 1 minute per side for a great sear.
4. Move the fish to a cooler part of the flat cooktop and cook until internal temperature reaches 130°F.
5. Remove from the grill (the temperature will rise another 15°F as it rests).

Step 4: Assemble and serve

1. Place grilled rockfish on a serving plate.
2. Top with fresh mango salsa.
3. Serve immediately and enjoy.

Tips

• Always remove fish from the grill when the internal temperature is 15°F below the target temp as it continues to cook after removal.
• Use fresh, ripe mangos for optimal sweetness.
• For extra smokiness, add a small piece of wood onto the fire while grilling.
• Let the mango salsa sit for at least 10 minutes to allow flavors to meld.

Variations

1. Spicy Kick: Add a dash of cayenne pepper to the rockfish seasoning.
2. Citrus Infusion: Mix in diced pineapple for an extra tropical twist.
3. Herb Delight: Add fresh basil and mint to the salsa for deeper flavors.
4. Asian-Inspired: Replace cilantro with ginger and a touch of soy sauce.
5. Avocado Bliss: Mix diced avocado into the salsa for creaminess.

Best Pairings

• Grilled asparagus with butter
• Chilled Sauvignon Blanc
• Roasted sweet potatoes
• Light quinoa salad
• Fresh tropical fruit smoothie

Conclusion

Grilled Maryland rockfish with mango salsa is an easy yet elegant dish that brings out amazing flavors with simple, fresh ingredients. Cooked to perfection on the Arteflame grill, this meal is sure to impress, whether for a weeknight dinner or a special outdoor gathering.