Swedish Herb-Grilled Bread on Arteflame

Introduction

Bring out the rich, savory flavors of Swedish-inspired herb-grilled bread with this easy and delicious recipe. Using butter-infused herbs, we grill thick slices of bread on the Arteflame flat cooktop, giving them an irresistible golden crust while keeping the inside soft and fluffy. Perfect for pairing with grilled meats, cheese platters, or as a flavorful side to a meal.

Ingredients

• 4 thick slices of artisan bread
• 4 tablespoons unsalted butter, melted
• 1 teaspoon fresh thyme, finely chopped
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon fresh parsley, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow the fire to build.
5. Wait about 20 minutes for the Arteflame to reach optimal cooking temperature.

Step 2: Prepare the herb butter

1. In a small bowl, combine melted butter with thyme, rosemary, parsley, garlic powder, salt, and black pepper.
2. Stir well to create a flavorful herb butter.

Step 3: Grill the bread

1. Brush both sides of each bread slice with the herb butter.
2. Place the bread on the hotter part of the griddle, near the center but not directly over the open flame.
3. Grill for 2-3 minutes per side, pressing lightly to ensure even toasting.
4. Move to a cooler zone if necessary to avoid burning.
5. Remove when toasted to a beautiful golden-brown with crispy edges.

Tips

• Use fresh Swedish-style rye bread for an authentic touch.
• Grill over medium heat zones for even browning without burning.
• Brushing extra butter on the bread after grilling enhances flavor.
• Pair with grilled cheeses or meats for an ultimate meal combination.
• Store extra herb butter in the fridge for future use.

Variations

1. Cheesy Herb Bread: Sprinkle shredded Swedish Västerbotten cheese on the bread before grilling.
2. Garlic Parmesan Bread: Add grated Parmesan and minced garlic to the butter mixture.
3. Spicy Herb Bread: Mix in a pinch of red pepper flakes for a fiery kick.
4. Honey Butter Herb Bread: Add a drizzle of honey to the butter for a sweet-savory contrast.
5. Dill Lemon Bread: Substitute parsley with fresh dill and add a squeeze of lemon juice.

Conclusion

This Swedish herb-grilled bread is a simple yet incredibly flavorful addition to any grilled meal. The Arteflame grill allows for perfect golden-brown crisping while keeping the interior soft and delicious. Elevate your grilling game with this savory bread that pairs beautifully with meats, cheeses, or even just a dab of butter.

Best Pairings

• Grilled salmon or roasted meats
• Swedish meatballs or sausages
• Cheese platters with aged cheddar and Västerbotten cheese
• Fresh tomato soup or creamy dips
• Grilled vegetables like asparagus and bell peppers