Delaware Grilled Corn on the Cob with Old Bay Butter

Introduction

Grilled corn on the cob is a summertime favorite, and adding Old Bay butter takes it to the next level. This recipe embraces the unique capabilities of the Arteflame grill to achieve perfectly grilled, smoky, and flavorful corn. The even heat of the flat cooktop ensures a golden, charred finish without burning, giving you the best grilled corn every time.

Ingredients

• 6 ears of fresh sweet corn, husked
• 1/2 cup unsalted butter, melted
• 1 tablespoon Old Bay seasoning
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon garlic powder
• Fresh parsley, chopped (for garnish)
• Salt to taste
• Lemon wedges for serving

Instructions

Step 1: Prepare the grill

1. Fire up your Arteflame grill by soaking three paper napkins with vegetable oil and placing them in the center.
2. Stack firewood over the napkins and light them.
3. Allow the fire to build until the flat cooktop is hot and evenly heated (about 20 minutes).

Step 2: Prepare the Old Bay butter

1. In a bowl, mix the melted butter, Old Bay seasoning, lemon juice, garlic powder, and a pinch of salt.
2. Set aside for brushing the corn.

Step 3: Grill the corn

1. Place the husked corn directly onto the Arteflame’s flat cooktop, positioning it in a medium-heat zone.
2. Brush the corn generously with the Old Bay butter mixture.
3. Rotate every 3-4 minutes, continuing to brush with butter.
4. Grill for about 12-15 minutes, until kernels are tender and have a smoky, charred finish.

Step 4: Serve

1. Remove the corn from the grill and brush with additional Old Bay butter.
2. Sprinkle with fresh chopped parsley.
3. Serve hot with lemon wedges on the side.

Tips

• For extra smoky flavor, soak the corn husks in water for 30 minutes before grilling and grill with the husks on.
• Use a basting brush to evenly coat the corn with butter while grilling.
• Grill in different heat zones to achieve an even char without burning.
• Add a sprinkle of grated Parmesan for a cheesy, salty boost.

Variations

1. Spicy Old Bay Corn: Add a teaspoon of cayenne pepper to the butter mixture for extra heat.
2. Cheesy Corn Delight: Sprinkle crumbled feta or grated cheddar cheese after grilling.
3. Garlic Herb Corn: Replace Old Bay with fresh minced garlic and Italian herbs.
4. Bacon-Wrapped Corn: Wrap each ear with a strip of bacon before grilling.
5. Honey Lime Corn: Substitute lemon juice with lime juice and add a drizzle of honey.

Conclusion

Grilling corn on the Arteflame brings out incredible flavors with caramelized, charred edges and a smoky finish, all without burning. Paired with Old Bay butter, every bite is packed with rich, savory spices perfect for any barbecue gathering.

Best pairings

• Grilled ribeye steak (cooked using the reverse searing method)
• Spicy grilled shrimp
• Arteflame-grilled asparagus
• Refreshing cucumber and tomato salad
• Cold craft beer or lemonade