Grilled Delaware Flounder with Herb Butter

Introduction

Enjoy the delicate, fresh flavors of Delaware-caught flounder grilled to perfection on the Arteflame grill and finished with a rich herb-infused butter. The high searing heat of the center grate locks in moisture, while the surrounding flat cooktop ensures an even, crispy finish. This recipe is perfect for seafood lovers who want restaurant-quality grilled fish at home.

Ingredients

• 2 fresh Delaware flounder fillets
• 3 tbsp unsalted butter, softened
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 clove garlic, minced
• 1 tsp lemon zest
• Juice of 1/2 lemon
• Salt and freshly ground black pepper to taste
• 1 tbsp vegetable oil (for lighting the grill)
• 3 paper napkins (for lighting the grill)
• Firewood for the Arteflame grill

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil onto three paper napkins and place them in the center of your Arteflame grill.
2. Stack firewood over the napkins and light them to start the fire.
3. Allow the grill to heat up for about 20 minutes until the center grate reaches a high searing temperature.

Step 2: Make the Herb Butter

1. In a small bowl, mix the softened butter with parsley, dill, minced garlic, lemon zest, and a pinch of salt.
2. Stir until well combined and set aside.

Step 3: Prepare the Flounder

1. Pat the flounder fillets dry with a paper towel.
2. Season both sides with salt and black pepper.
3. Squeeze fresh lemon juice over the fillets.

Step 4: Grill the Flounder

1. Place the flounder fillets on the hot flat cooktop near the center for a quick and even sear.
2. Let the fillets cook for about 3-4 minutes on one side until golden brown.
3. Flip carefully using a spatula and cook for another 3-4 minutes until the fish flakes easily.

Step 5: Finish with Herb Butter

1. Remove the flounder from the grill when the internal temperature is around 130°F. The carryover heat will bring it to the perfect 145°F for serving.
2. Top each fillet with a generous dollop of herb butter and let it melt over the hot fish.
3. Serve immediately with extra lemon wedges.

Tips

• Use fresh flounder for the best flavor and texture.
• Let the herb butter sit at room temperature so it spreads easily.
• Adjust the heat zones on your Arteflame cooktop to find the ideal temperature for grilling fish.

Variations

1. Garlic Butter Flounder: Replace the herbs with extra garlic and a pinch of red pepper flakes for a spicier kick.
2. Cajun Spiced Flounder: Rub the fillets with Cajun seasoning before grilling for a bold, Southern-inspired taste.
3. Lemon Caper Flounder: Add a few capers to the herb butter for a briny, tangy contrast.
4. Smoky Paprika Flounder: Mix a teaspoon of smoked paprika into the butter for a deep, smoky flavor.
5. Asian-Inspired Flounder: Use soy sauce, ginger, and sesame oil in place of herbs for an umami-packed dish.

Conclusion

Grilling flounder on the Arteflame grill ensures a perfectly seared, tender fish that melts in your mouth. With the added richness of herb-infused butter, this dish is sure to impress. Try different variations to bring new flavors to your grill!

Best Pairings

• Grilled asparagus with lemon zest
• Charred corn on the cob with butter
• Roasted potatoes with rosemary
• A crisp white wine like Sauvignon Blanc