Maple Glazed Grilled Maine Carrots

Introduction

Sweet Maine carrots caramelized to perfection on the Arteflame grill with a rich maple butter glaze. This simple yet flavorful side dish will complement any grilled meal with its natural sweetness and smoky depth.

Ingredients

• 2 lbs Maine carrots, peeled and trimmed
• 2 tbsp butter, melted
• 3 tbsp pure maple syrup
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 tsp ground cinnamon
• 1/4 tsp smoked paprika
• Fresh parsley for garnish

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the oil-soaked napkins and light them.
4. Allow the grill to heat up for about 20 minutes to reach optimal cooking temperature.

Step 2: Prepare the maple butter glaze

1. In a small bowl, mix the melted butter, maple syrup, sea salt, black pepper, cinnamon, and smoked paprika.
2. Set aside to use as a glaze while grilling.

Step 3: Grill the carrots

1. Place the Maine carrots directly on the hotter area of the Arteflame flat-top griddle.
2. Cook for about 4-5 minutes, turning occasionally, to develop an even caramelized sear.
3. Brush the carrots with the maple butter glaze as they cook to infuse them with flavor.
4. Move the carrots to a slightly cooler area of the cooktop and continue to grill for another 10-12 minutes until tender.

Step 4: Serve

1. Remove the grilled carrots from the Arteflame.
2. Transfer to a serving platter and garnish with fresh parsley.
3. Serve warm and enjoy alongside your favorite grilled dishes.

Tips

• Use fresh, organic Maine carrots for the best sweetness and texture.
• For an extra smoky flavor, add a small piece of hardwood to the fire right before grilling.
• If your carrots are large, consider slicing them in half lengthwise for even cooking.

Variations

1. Spicy Maple Glazed Carrots: Add a pinch of cayenne pepper to the glaze for a sweet-heat combination.
2. Herb Infused Carrots: Mix in finely chopped rosemary and thyme with the butter and maple syrup.
3. Balsamic Maple Glazed Carrots: Add a splash of balsamic vinegar to balance the sweetness with a tangy contrast.
4. Citrus Maple Carrots: Stir in orange zest and a squeeze of fresh orange juice for a zesty twist.
5. Savory Garlic Butter Carrots: Replace cinnamon with garlic powder for a more savory version.

Best pairings

• Grilled ribeye steak
• Roasted garlic mashed potatoes
• Grilled asparagus
• Smoked pork tenderloin
• Chilled white wine or apple cider

Conclusion

These maple-glazed grilled Maine carrots bring out the perfect balance of sweet and smoky caramelized flavors. Whether serving as a side dish or a unique appetizer, they enhance any meal.