Delaware Grilled Jalapeño Cheddar Sausage

Introduction

Get ready to fire up your Arteflame grill for this delicious, flavor-packed grilled jalapeño cheddar sausage! Infused with spicy jalapeño heat and gooey melted cheddar, this sausage is seared to lock in the juices and grilled to perfection on the Arteflame's flat cooktop. With its high-temperature searing and even heat distribution, the Arteflame ensures every bite is crisp, juicy, and packed with flavor. Whether you're grilling for a backyard barbecue or just craving a savory treat, this Delaware-inspired recipe is sure to impress!

Ingredients

• 4 large cheddar-stuffed sausages
• 2 fresh jalapeños, finely chopped
• 2 tbsp unsalted butter, melted
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 brioche buns (optional)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins and place them inside the center of the Arteflame grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the paper and allow the fire to build. The grill will be ready for cooking in about 20 minutes.

Step 2: Prepare the Sausages

1. In a small bowl, mix the chopped jalapeños, melted butter, smoked paprika, garlic powder, salt, and black pepper.
2. Brush this mixture evenly over the sausages.

Step 3: Sear the Sausages on the Center Grill Grate

1. Place the sausages on the center grill grate, which will be over 1,000°F.
2. Allow them to sear for about 1 minute per side to lock in the juices.

Step 4: Move to the Flat Cooktop

1. Once the sausages are seared, move them to the outer flat cooktop griddle, where the heat is lower.
2. Cook for an additional 8-10 minutes, turning occasionally until the internal temperature reaches 150°F.

Step 5: Toast the Buns (Optional)

1. Place the brioche buns on the flat cooktop griddle for about 1 minute until lightly toasted.

Tips

• Remove the sausages from the grill at 150°F as they will continue cooking after removal.
• Use a meat thermometer for precise internal temperature measurement.
• Grilling near the outer edge of the cooktop ensures slower, even cooking.
• Brushing the sausages with butter enhances their crispiness and flavor.

Variations

1. Spicy Chipotle Sausages: Use chipotle peppers instead of jalapeños for a smoky, bold taste.
2. Bacon-Wrapped Cheddar Sausages: Wrap each sausage in bacon before grilling for an extra crispy outer layer.
3. Garlic Parmesan Sausages: Mix in grated Parmesan cheese and roasted garlic to the butter mixture for a savory twist.
4. Honey Sriracha Sausages: Add honey and sriracha sauce to the butter mixture for a sweet and spicy flavor.
5. Herb-Infused Sausages: Sprinkle fresh thyme and rosemary into the butter mix for an herby kick.

Conclusion

Grilling jalapeño cheddar sausages on the Arteflame ensures a restaurant-quality crisp and juicy sausage every time. The high-heat sear locks in flavor, and the flat cooktop provides even cooking. Whether you keep it classic or try a variation, this recipe is perfect for your next cookout!

Best Pairings

• Grilled corn on the cob with butter and paprika
• Roasted potatoes with garlic and herbs
• Grilled bell peppers and onions
• Classic coleslaw with a tangy vinaigrette
• Ice-cold craft beer or lemonade