Albanian Grilled Hot Red Peppers Stuffed with Cheese

Introduction

Experience bold flavors with this traditional Albanian dish! These spicy red peppers are stuffed with creamy cheese, then grilled to perfection on the Arteflame Grill. The combination of smokiness, spice, and rich cheese creates an irresistible appetizer or side dish.

Ingredients

• 6 large red hot peppers
• 1 cup feta cheese, crumbled
• 1/2 cup ricotta cheese
• 1 garlic clove, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp butter, melted
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• Salt to taste

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill.
3. Stack firewood over the soaked napkins.
4. Light the paper napkins and wait about 20 minutes for the grill to get hot.

Step 2: Prepare the Peppers

1. Slice each red pepper lengthwise, keeping the stem attached.
2. Remove the seeds while keeping the pepper intact for stuffing.

Step 3: Make the Cheese Filling

1. In a bowl, mix feta, ricotta, garlic, parsley, black pepper, red pepper flakes, and salt.
2. Fill each pepper with the cheese mixture, ensuring they are well-packed.

Step 4: Grill the Peppers

1. Lightly brush the Arteflame cooktop with melted butter.
2. Place the stuffed peppers on the flat cooktop griddle near the center for higher heat.
3. Grill for 5-7 minutes, turning occasionally, until the peppers are slightly charred and the cheese is melted.

Step 5: Serve and Enjoy

1. Remove the peppers from the grill.
2. Let them cool for a minute before serving.
3. Enjoy immediately while warm and flavorful.

Tips

• For extra smokiness, place the peppers closer to the center grill grate.
• Use a mixture of sweet and spicy peppers for a balanced heat level.
• Don't overstuff the peppers to prevent spillage while grilling.
• Make sure the filling is well-seasoned for maximum flavor.

Variations

1. Herb-Infused: Add fresh basil and oregano for a more Mediterranean flavor.
2. Meaty Delight: Mix cooked, crumbled sausage into the cheese filling.
3. Nutty Crunch: Include chopped walnuts for texture.
4. Vegan Option: Replace cheese with cashew-based cream cheese for a dairy-free version.
5. Extra Spicy: Use habanero peppers instead of red hot peppers for more heat.

Conclusion

These Albanian grilled hot red peppers stuffed with cheese bring together smoky heat and creamy goodness. They make an excellent appetizer, side dish, or even a main course for spice lovers. Use the Arteflame Grill for the perfect outdoor cooking experience!

Best Pairings

• Grilled lamb chops for an authentic Albanian meal.
• A fresh cucumber and tomato salad to balance the spice.
• A glass of dry white wine to complement the smoky flavors.
• Warm, freshly baked bread to soak up the melted cheese.