Albanian Grilled Pumpkin with Walnuts

Introduction

Experience the rich, caramelized flavors of Albanian grilled pumpkin with walnuts using the Arteflame grill. The flat cooktop ensures an even sear while locking in natural sweetness, complemented by golden honey and the crunch of toasted walnuts. This recipe is simple yet bursting with authentic Mediterranean flavors.

Ingredients

• 1 small sugar pumpkin, peeled and sliced into 1/2-inch wedges
• 2 tbsp unsalted butter, melted
• 2 tbsp honey
• 1/2 cup walnuts, roughly chopped
• 1/2 tsp cinnamon
• Salt to taste
• Black pepper to taste

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill and stack firewood over top.
3. Light the paper and let the firewood ignite.
4. Allow the grill to heat up for about 20 minutes before cooking.

Step 2: Prepare the Pumpkin

1. Peel and slice the pumpkin into 1/2-inch thick wedges.
2. In a bowl, mix the melted butter with honey, cinnamon, salt, and pepper.
3. Toss the pumpkin slices in the mixture until evenly coated.

Step 3: Grill the Pumpkin

1. Place the pumpkin wedges on the flat cooktop griddle, positioning them closer to the center for a nice caramelized sear.
2. Cook for 3-4 minutes per side, adjusting placement to control the heat level.
3. Flip the slices once golden brown and caramelized.

Step 4: Toast the Walnuts

1. Move the pumpkin slices towards the outer edges of the griddle to keep warm.
2. Scatter the walnuts onto the flat cooktop closer to the center.
3. Toast for 2-3 minutes, stirring occasionally, until fragrant and slightly golden.

Step 5: Serve the Dish

1. Arrange the grilled pumpkin slices on a serving platter.
2. Sprinkle the toasted walnuts over the top.
3. Drizzle with extra honey if desired.
4. Serve warm and enjoy!

Tips

• For a deeper flavor, add a sprinkle of nutmeg along with the cinnamon.
• Ensure the grill cooktop is well-oiled to prevent sticking.
• Keep an eye on the walnuts to avoid burning.
• Use a spatula to delicately flip the pumpkin slices to avoid breaking.

Variations

1. Spiced Pumpkin: Add ground cloves and ginger to the honey-butter mixture for a warming kick.
2. Savory Pumpkin: Swap honey for balsamic glaze and add crumbled feta for a tangy twist.
3. Nutty Delight: Replace walnuts with pecans or pistachios for a different crunch.
4. Smoky Pumpkin: Use smoked paprika and a pinch of chili flakes for a smoky-spicy flavor.
5. Herbed Pumpkin: Add fresh thyme or rosemary to enhance the earthiness of the dish.

Conclusion

Albanian grilled pumpkin with walnuts is a delightful dish that combines natural sweetness with a crunchy texture. The Arteflame grill enhances the flavors by evenly caramelizing the pumpkin while keeping it juicy. Whether as a side dish or a light appetizer, this recipe is sure to impress.

Best Pairings

• Grilled lamb chops for a full Albanian-style meal
• Fresh goat cheese and crusty bread
• A glass of chilled white wine or herbal tea
• Mixed greens with a light lemon vinaigrette