Grilled Reuben Sandwich on the Arteflame

Grilled Reuben Sandwich on the Arteflame Recipe

Introduction

Take your classic Reuben sandwich to the next level by grilling it on the Arteflame grill. The flat cooktop ensures a perfectly crisp, buttery rye bread, while the high heat melts the Swiss cheese and warms the corned beef and sauerkraut to perfection. This Reuben is packed with tangy flavors and creamy dressing, making it an unforgettable grilled sandwich experience. Perfect for lunch or dinner, you’ll love how the Arteflame brings out the best in each ingredient.

Ingredients

• 8 slices of rye bread
• 1/2 lb sliced corned beef
• 1 cup sauerkraut, drained
• 8 slices of Swiss cheese
• 1/4 cup Thousand Island dressing (or Russian dressing)
• 4 tablespoons unsalted butter, softened

Instructions

Step 1: Fire Up the Arteflame Grill

1. Start by lighting the Arteflame grill using three paper towels soaked in vegetable oil. Stack firewood over the towels and light them. Allow the grill to heat up for about 20 minutes until the flat top is hot and evenly heated.
2. Spread softened butter on one side of each slice of rye bread.

Step 2: Assemble the Sandwich

1. On the unbuttered side of 4 slices of bread, spread Thousand Island dressing evenly.
2. Layer each slice with Swiss cheese, corned beef, and a generous spoonful of drained sauerkraut.
3. Top with another slice of Swiss cheese and close the sandwich with a second piece of buttered bread, buttered side facing out.

Step 3: Grill on the Arteflame

1. Grill the Sandwiches: Place the assembled sandwiches directly on the flat cooktop of the Arteflame. Grill for 3-4 minutes per side, using the middle section of the flat top for more heat.
2. Press Down: Use a spatula or grill press to gently press down on the sandwiches as they cook to ensure even browning and a crispy crust.
3. Flip and Cook: Once the first side is golden and crispy, flip the sandwich and grill the other side until the cheese is melted and the bread is golden brown and crispy.

Step 4: Serve Hot

1. Once the sandwiches are perfectly grilled and the cheese is melted, remove them from the grill and let them rest for a minute.
2. Slice in half and serve immediately for the ultimate grilled Reuben experience.

Pro Tips:

• Keep the Heat Low to Medium: The Arteflame flat cooktop can get quite hot near the center. Use the outer edges for a lower heat if you want to grill your Reuben more slowly without burning the bread.
• Well-Drained Sauerkraut: Make sure your sauerkraut is well-drained to avoid soggy bread.
• Press for Crispiness: Lightly pressing down on the sandwich with a spatula helps to create an even, crispy crust.

Variations

1. Turkey Reuben (Rachel Sandwich) – Swap the corned beef for turkey and use coleslaw instead of sauerkraut.
2. Vegetarian Reuben – Replace the corned beef with grilled tempeh or mushrooms, and use vegan cheese and dressing.
3. Pastrami Reuben – Substitute pastrami for corned beef for a spicier, richer flavor.
4. Spicy Reuben – Add a layer of sliced pickled jalapeños or drizzle with hot sauce for a spicy twist.
5. Open-Faced Reuben – Grill the sandwich open-faced for a lighter, knife-and-fork option.

Best Pairings

• Grilled potatoes or French fries make the perfect crunchy side.
• A crisp dill pickle adds a refreshing balance to the rich sandwich.
• Pair with a cold lager or a dark beer like a stout for a hearty meal.

Conclusion

Grilling a Reuben sandwich on the Arteflame is a great way to elevate this classic deli sandwich. The grill gives the rye bread a crispy, buttery texture while melting the Swiss cheese and warming the corned beef and sauerkraut to perfection. Whether you stick to the classic recipe or try one of the variations, this Reuben will be a hit at any meal. Enjoy it with your favorite sides, and let the Arteflame work its magic.