Charred Green Beans & Sausage on Arteflame – North Carolina
Grill local smoked sausage and green beans the North Carolina way on an Arteflame grill for unbeatable smoky flavor and texture.
Introduction
Smoky, savory, and perfectly grilled – this Charred Green Beans with Smoked Sausage recipe is a North Carolina backyard cookout favorite. Using only the Arteflame grill, this crowd-pleasing dish comes alive with seared, juicy local sausage and crisp-tender veggies, kissed with buttery smoke flavor for mouthwatering results.
Ingredients
1 lb fresh green beans, trimmed
12 oz North Carolina smoked sausage, sliced 1/2 inch thick
2 tbsp unsalted butter
2 garlic cloves, minced
1 small red onion, sliced thin
1 tsp smoked paprika
Salt and freshly ground black pepper to taste
Optional: pinch of red pepper flakes
The Sear Makes the Steak, And Arteflame Makes the Sear
Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.
Place the soaked napkins in the center of the Arteflame grill.
Stack dry firewood over the napkins and light the paper with a match.
Let the grill heat up for about 20 minutes. You’re grilling when the cooktop sizzles from edge to center.
Step 2: Prep Your Ingredients
Rinse and trim the green beans.
Slice the sausage and red onion.
Mince the garlic.
Step 3: Sear the Sausage
Place the sausage slices on the center grill grate at 1,000°F for a quick sear (about 30 seconds per side).
Move the sausage to the inner flat top to continue cooking through gently.
Step 4: Cook Green Beans and Vegetables
On the hotter inner area of the flat cooktop, add butter and let it melt.
Add red onions and garlic; sauté for 1–2 minutes.
Add green beans, season with salt, pepper, smoked paprika, and optional red pepper flakes.
Toss and grill for 8–10 minutes until green beans are charred but still crisp-tender.
Step 5: Combine and Finish
Mix the grilled sausage with green beans and onions on the flat cooktop.
Cook together another 2–3 minutes for flavors to combine.
Remove sausage when it is 15°F under the target doneness temperature to rest and finish cooking off-heat.
1,000°F Sear for Steakhouse-Quality Perfection
Only The Arteflame’s center grill grate reaches 1,000°F, delivering the intense heat needed to sear steaks to perfection while keeping the inside juicy and as rare as you like it.
If cooking for a crowd, spread ingredients across different heat zones for even cooking.
Use butter instead of oil for the richest flavor and golden sear.
Serve directly from the flat top griddle for a rustic and dramatic presentation.
Always let meat rest after grilling to allow juices to settle.
Don’t overcrowd the griddle – space ensures proper caramelization, not steaming.
Cook Everything, All at Once
Experience culinary versatility with Arteflame's unique airflow system, creating distinct temperature zones. From sizzling steaks to delicate veggies, grill a full range of dishes simultaneously, ensuring perfectly cooked food for every taste.
Spicy Cajun Sausage Beans: Use Andouille sausage and substitute smoked paprika with Cajun seasoning for bold, spicy notes.
Sweet Apple & Maple Sausage Version: Try apple-maple sausage and add thin slices of grilled apple for a sweet contrast.
Lemon Garlic Green Beans & Chicken Sausage: Use lemon garlic chicken sausage and finish with a squeeze of lemon juice.
Smoked Turkey Sausage & Bell Peppers: Add colorful bell peppers and swap sausage for smoked turkey sausage.
Asian-Inspired Teriyaki Glaze: Glaze the beans and sausage with a teriyaki sauce and top with sesame seeds before serving.
The Social Grill
Arteflame’s round design makes grilling a shared joy. Gather around the grill, enjoy seamless conversations, and turn every cooking session into a fun and engaging event with family and friends.
Grilled peach halves or baked apples on the flat top
Butter-basted grilled fingerling potatoes
Bold red Zinfandel or local craft beer
Arteflame Grill, Your Best Choice
The Arteflame grill combines sleek design with unmatched functionality. Its solid steel flat top delivers even searing without flare-ups, while multiple heat zones let you cook everything perfectly at once. It’s versatile, smokeless, and built for unforgettable outdoor cooking.
With the Arteflame grill, this Charred Green Beans and North Carolina Sausage dish delivers smoke-kissed flavor, eye-catching colors, and an unbeatable texture. The combination of seared meat and grilled veggies cooked entirely over live fire makes this recipe a go-to for any outdoor gathering.
Juicy Vermont maple peppercorn steak grilled on the Arteflame for restaurant-quality flavor with a bold crust and perfect sear using the reverse sear technique.
Juicy smoky pulled pork glazed with Vermont maple syrup slow-grilled to perfection on the Arteflame. No pots, no oven—just bold flavor and tender results.
Grill these Vermont Balsamic Maple Portobello Burgers on an Arteflame for juicy, sweet-savory perfection—no oven, no pans, just fire-kissed flavor.
🔥 Tule juhlimaan "Made In America" -ale - Hanki Arteflame nyt! 🔥Jokainen Arteflame-grilli on ylpeänä amerikkalainen, ja se on valmistettu nollatariffeilla ja tullittomilla 100% sijoituksesi menee puhtaaseen tuotteen laatuun. Älä missaa tätä alennusmyyntiä saadaksesi parhaan amerikkalaisen grillin vuoden halvimmalla hinnalla. Tilaa nyt ja korosta grillipeliäsi! 🚀🔥