Grilled Alaska Reindeer Sausage with Onions & Mustard

Introduction

Experience the authentic taste of Alaska with this perfectly grilled reindeer sausage recipe. Cooked to perfection on an Arteflame grill, this dish delivers a rich, smoky flavor, beautifully caramelized onions, and a tangy mustard finish. By searing the sausage on the center grill grate at high heat and finishing it on the flat cooktop, you ensure a juicy, flavorful bite every time.

Ingredients

• 4 reindeer sausages
• 2 large onions, thinly sliced
• 4 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 4 tablespoons whole-grain mustard
• 4 sausage buns

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil onto three paper napkins.
2. Place the soaked napkins in the center of the grill and stack firewood over them.
3. Light the paper and allow the grill to heat up for about 20 minutes until the cooktop is evenly heated.

Step 2: Sear the Reindeer Sausages

1. Place the sausages directly on the center grill grate to sear them at high heat (around 1,000°F).
2. Sear each side for about 1-2 minutes until a deep, golden-brown crust forms.
3. Move the sausages to the outer flat cooktop to finish cooking.

Step 3: Caramelize the Onions

1. While the sausages cook, melt butter on the flat cooktop griddle.
2. Add the sliced onions and season with salt, pepper, and smoked paprika.
3. Cook the onions, stirring occasionally, until caramelized and golden brown (about 12-15 minutes).

Step 4: Toast the Buns

1. Place the sausage buns on the outer edges of the flat cooktop to toast lightly.
2. Toast for about 1-2 minutes until slightly crisp and warmed through.

Step 5: Assemble & Serve

1. Place the grilled reindeer sausages in the toasted buns.
2. Top with caramelized onions and a generous drizzle of whole-grain mustard.
3. Serve immediately and enjoy!

Tips

• Remove sausages from the grill when they are 15°F below the final desired temperature, as they will continue cooking after removal.
• Use butter instead of olive oil for richer flavor.
• Utilize different heat zones of the Arteflame grill to control cooking intensity.

Variations

1. Spicy Reindeer Sausage: Add sliced jalapeños to the caramelized onions for extra heat.
2. Bacon-Wrapped Reindeer Sausage: Wrap each sausage in bacon before grilling for a smokier, richer taste.
3. Cheese-Stuffed Reindeer Sausage: Slice the sausages down the middle and stuff with cheddar cheese before grilling.
4. Alaskan Blueberry Mustard: Mix whole-grain mustard with a touch of blueberry jam for a sweet-savory twist.
5. Beer-Infused Onions: Deglaze the onions with a splash of beer for a deeper, malty flavor.

Conclusion

Grilling reindeer sausage on an Arteflame grill enhances the rich flavors and guarantees a juicy, perfectly charred bite. Whether keeping it classic or exploring a variation, this Alaskan specialty will satisfy any grilled sausage enthusiast.

Best Pairings

• Grilled potatoes or crispy fries
• Cold Alaskan beer or refreshing lemonade
• Coleslaw or pickled vegetables
• Grilled corn on the cob