Introduction

These juicy Albanian-style veal burgers are packed with traditional spices, onions, and garlic, cooked to perfection on the Arteflame grill. Searing the veal patties on the center grill grate at 1,000F locks in the juices, while finishing them on the flat cooktop ensures even doneness. Enjoy the authentic flavors of Albania with every bite!

Ingredients

• 1 lb ground veal
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/4 tsp cumin
• 2 tbsp unsalted butter (for grilling)
• Burger buns
• Optional toppings: lettuce, tomatoes, cucumbers, feta cheese, tzatziki sauce

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the grill to heat up for about 20 minutes before cooking.

Step 2: Prepare the burger mixture

1. In a large bowl, combine ground veal, chopped onion, minced garlic, salt, pepper, paprika, oregano, and cumin.
2. Mix well using your hands until all ingredients are evenly distributed.
3. Form the mixture into 4 equal-sized patties.

Step 3: Sear the veal burgers

1. Place the veal patties on the center grill grate, searing for 1-2 minutes per side to lock in juices.
2. Be sure to get a good crust without overcooking.

Step 4: Finish cooking on the griddle

1. Move the seared patties to the flat cooktop griddle.
2. Cook for 5-7 minutes, flipping occasionally, until the internal temperature reaches 15F below your desired doneness.
3. Remove patties from the grill and allow them to rest, as they will continue to cook.

Step 5: Toast the buns and assemble

1. Butter the inside of the burger buns and place them on the flat cooktop until golden brown.
2. Assemble the burgers with your desired toppings and serve immediately.

Tips

• Use high-quality ground veal for the best flavor and texture.
• Always let the burgers rest after grilling as they continue cooking.
• Grill all your other toppings, such as sliced onions or peppers, on the flat cooktop simultaneously.

Variations

1. Spicy Albanian Burger: Add 1/2 tsp cayenne pepper and a pinch of red chili flakes for extra heat.
2. Mediterranean-Style: Mix in chopped fresh mint and feta cheese into the ground veal.
3. Herb-Infused: Add fresh parsley and dill to enhance freshness.
4. Garlic Lover’s Burger: Double the garlic and top with roasted garlic mayo.
5. Cheese-Stuffed: Insert a chunk of Kashkaval cheese inside each patty before grilling.

Conclusion

These Albanian-style veal burgers are flavorful, juicy, and grilled to perfection on the Arteflame grill. By using the high-heat center grate and the even heating of the flat griddle, you ensure a beautifully seared, mouthwatering burger every time. Enjoy them with your favorite toppings and savor every bite!

Best Pairings

• Grilled vegetables
• Feta cheese salad
• Tzatziki sauce
• Toasted pita bread
• Oven-roasted potatoes