Polish Grilled Apple and Brie Sandwich

Introduction

Discover the irresistible flavors of this Polish-inspired grilled apple and Brie sandwich. The sweetness of caramelized apples pairs beautifully with creamy, melted Brie, all encased in buttery, crispy bread. Perfectly grilled on the Arteflame flat-top griddle for an even sear without burning. Get ready for a gourmet sandwich experience!

Ingredients

• 2 apples, thinly sliced
• 2 tablespoons butter, plus extra for grilling
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 4 slices sourdough or rye bread
• 6 ounces Brie cheese, sliced
• 1 tablespoon Dijon mustard
• Optional: Honey for drizzling

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of your Arteflame grill.
2. Stack firewood over the napkins.
3. Light the napkins and wait about 20 minutes until the grill is preheated and the flat top is ready for cooking.

Step 2: Caramelize the apples

1. Add 2 tablespoons of butter to the flat cooktop near the hotter center.
2. Place the thinly sliced apples on the buttered griddle.
3. Sprinkle the apples with brown sugar and cinnamon.
4. Cook for about 5 minutes, occasionally flipping, until caramelized and soft.

Step 3: Assemble the sandwich

1. Spread Dijon mustard on one side of each slice of bread.
2. Layer Brie slices on two of the bread slices.
3. Add the caramelized apples on top of the Brie.
4. Drizzle with honey if desired.

Step 4: Grill the sandwich

1. Butter the outer sides of the sandwiches generously.
2. Place them on the flat cooktop towards the center for a golden, crispy sear.
3. Grill for 3-4 minutes per side, pressing down gently, until golden brown and the Brie is melted.

Step 5: Serve

1. Remove from the grill and let cool slightly.
2. Slice in half and serve immediately.

Tips

• Use sourdough for a crispy crust and better texture.
• Adjust caramelization time based on apple variety.
• Let the Brie come to room temperature before assembling for better melting.

Variations

1. Polish Ham & Apple Brie: Add thinly sliced Polish ham for a savory twist.
2. Walnut & Honey: Sprinkle chopped walnuts for crunch and drizzle honey for extra sweetness.
3. Smoked Bacon & Apple: Include crispy smoked bacon to balance sweet and savory flavors.
4. Spicy Mustard Kick: Swap Dijon mustard for a spicy Polish mustard for a bolder taste.
5. Cranberry Brie Delight: Spread cranberry sauce on the bread for a festive touch.

Conclusion

This Polish-style grilled apple and Brie sandwich is an explosion of flavors! The Arteflame grill ensures the perfect sear while keeping every bite irresistibly flavorful. Try this delightful recipe with different variations to suit your taste!

Best Pairings

• A crisp apple cider
• A light-bodied Pinot Noir
• A warm bowl of roasted butternut squash soup