Korean Grilled Tofu Mushroom Skewers

Introduction

These Korean Grilled Tofu Mushroom Skewers are an excellent addition to any grilling session. Thanks to the Arteflame grill's unique surface, you get perfectly grilled, flavorful tofu and mushrooms every time. Whether you keep it classic or try one of the delicious variations, these skewers will become a favorite!

Ingredients

• 1 block firm tofu, pressed and cut into cubes
• 12 shiitake mushrooms, stems removed
• 2 tbsp butter, melted
• 1/4 cup soy sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp sesame oil
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes
• 2 green onions, chopped
• 1 tsp sesame seeds
• 6-8 skewers (soaked in water if wooden)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood over the napkins.
4. Light the paper and allow the fire to burn. Your grill will be ready in about 20 minutes.

Step 2: Make the marinade

1. In a bowl, mix the soy sauce, honey, minced garlic, sesame oil, black pepper, and red pepper flakes.
2. Stir well to combine all ingredients.

Step 3: Skewer the tofu and mushrooms

1. Brush the tofu and mushrooms with melted butter.
2. Thread the tofu cubes and mushrooms onto the skewers.
3. Brush them generously with the prepared marinade.

Step 4: Grill the skewers

1. Place the skewers on the flat top griddle towards the center where it's hottest.
2. Grill for about 3-4 minutes per side, turning occasionally until tofu is golden brown and has grill marks.
3. Brush with extra marinade while grilling for added flavor.

Step 5: Garnish and serve

1. Once skewers are cooked, transfer them to a cooler section of the cooktop for a minute to rest.
2. Sprinkle with chopped green onions and sesame seeds before serving.

Tips

• Use firm or extra-firm tofu to maintain its shape while grilling.
• Marinate the tofu for 30 minutes before grilling for deeper flavor.
• Use metal skewers for even cooking and easier handling.
• Place the skewers on the hotter section of the Arteflame cooktop for an even sear.
• Butter helps create a rich, crispy outer texture while preventing sticking.

Variations

1. Spicy Gochujang Skewers: Add 1 tbsp gochujang paste to the marinade for a Korean spicy twist.
2. Teriyaki Glazed Skewers: Replace soy sauce and honey with teriyaki sauce for a slightly sweeter profile.
3. Garlic Miso Skewers: Mix 1 tbsp miso paste with the marinade for a bold umami boost.
4. BBQ Sriracha Skewers: Add 1 tbsp of your favorite BBQ sauce and a dash of sriracha for sweet heat.
5. Coconut Ginger Skewers: Incorporate 2 tbsp coconut milk and 1 tsp grated ginger into the marinade for tropical notes.

Best Pairings

• Steamed jasmine rice
• Korean kimchi
• Pickled vegetables
• Grilled bok choy
• Korean BBQ-style beef or chicken skewers

Conclusion

These Korean Grilled Tofu Mushroom Skewers are an excellent addition to any grilling session. Thanks to the Arteflame grill's unique surface, you get perfectly grilled, flavorful tofu and mushrooms every time. Whether you keep it classic or try one of the delicious variations, these skewers will become a favorite!