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  • Velouté Sauce Made on the Arteflame Grill

    Arteflame Velouté Sauce Recipe

    A French classic with a smoky twist! Make Velouté sauce on the Arteflame grill for a smooth, flavorful base for your grilled dishes.

    Michiel Schuitemaker |

  • Smoky Homemade Sriracha Sauce

    Homemade Sriracha Sauce on the Arteflame Grill

    Make your own smoky Sriracha sauce on the Arteflame grill! Fire-roasted chilies and garlic create a unique depth of flavor for this versatile condiment.

    Michiel Schuitemaker |

  • Golden Wiener Schnitzel with Lemon and Parsley

    Arteflame Wiener Schnitzel Recipe

    Perfect Wiener Schnitzel cooked on the Arteflame grill. Enjoy tender veal with a golden crust, served with lemon wedges and classic sides.

    Michiel Schuitemaker |

  • Crispy Veal Milanese with Arugula Salad

    Perfect Arteflame Veal Milanese

    Tender, crispy Veal Milanese cooked to perfection on the Arteflame grill. Serve with a vibrant arugula salad for a simple yet elegant meal.

    Michiel Schuitemaker |

  • Crispy Chicken Milanese with Fresh Salad

    Crispy Arteflame Chicken Milanese

    Crispy, golden Chicken Milanese cooked to perfection on the Arteflame grill. Served with a fresh arugula salad, it's a perfect combination of flavors and textures.

    Michiel Schuitemaker |

  • grilled chicken paillard with a fresh arugula salad

    Grilled Chicken Paillard on the Arteflame

    Grilled chicken paillard marinated with smoky spices and served with a fresh arugula salad, perfectly cooked on the Arteflame grill for a light, flavorful meal.

    Michiel Schuitemaker |

  • Golden Grilled Croque Monsieur with Melted Cheese

    Ultimate Arteflame Croque Monsieur

    Savor the ultimate Arteflame Croque Monsieur with smoked ham, Gruyère cheese, and creamy béchamel, all grilled to golden perfection on the Arteflame.

    Michiel Schuitemaker |

  • A close-up of a classic lobster roll with creamy lobster meat, herbs, and a golden toasted split-top roll, garnished with lemon and fresh chives.

    Classic Lobster Roll Recipe

    Enjoy the ultimate summer treat with this Classic Lobster Roll recipe. Creamy lobster filling in a buttery toasted roll, perfect for any occasion.

    Michiel Schuitemaker |

  • pork chops with the rich, creamy Gruyere sauce

    Grilled Pork Chops with Gruyere Sauce

    Juicy pork chops grilled on the Arteflame, topped with a creamy Gruyere sauce for a savory and rich main dish. Perfectly seared with a luscious cheese finish.

    Michiel Schuitemaker |

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    Contact us at info@arteflame.com

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    Devolución sin preguntas 14 días desde la fecha de compra.
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