Polish Grilled Caraway Butter Cabbage

Introduction

This Polish-inspired grilled cabbage is smoky, buttery, and packed with the rich, nutty flavor of caraway seeds. Cooked to perfection on the Arteflame grill, the cabbage caramelizes beautifully, becoming tender on the inside with a slightly crispy outer layer. The butter enhances the natural sweetness of the cabbage while the caraway seeds add a unique depth of flavor. This is the perfect dish to accompany grilled meats or enjoy as a flavorful vegetarian side.

Ingredients

• 1 medium green cabbage, cut into wedges
• 4 tbsp unsalted butter, melted
• 1 tbsp caraway seeds
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the oil-soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat for about 20 minutes until the cooktop is evenly heated.

Step 2: Prepare the caraway butter

1. Melt the butter in a heatproof dish on the outer edge of the flat cooktop.
2. Stir in the caraway seeds, sea salt, and black pepper.

Step 3: Grill the cabbage

1. Place the cabbage wedges directly onto the flat cooktop griddle.
2. Brush each wedge generously with the caraway butter.
3. Grill for about 5 minutes per side, rotating them occasionally to achieve an even golden-brown sear.
4. Move the cabbage wedges to a slightly cooler area of the cooktop to continue cooking until tender, about 10 more minutes.

Step 4: Serve

1. Remove the cabbage wedges from the grill.
2. Drizzle with any remaining caraway butter.
3. Sprinkle freshly chopped parsley over the top.
4. Serve hot and enjoy!

Tips

• Use fresh caraway seeds for the most pronounced flavor.
• For a smokier taste, place a small lump of wood directly over the fire.
• If you prefer a richer flavor, mix butter with a small amount of smoked paprika.
• Move the cabbage as needed to avoid burning—outer edges of the grill cook at a lower temperature.

Variations

• Polish Garlic Butter Cabbage: Add 2 minced garlic cloves to the butter for a robust, garlicky twist.
• Spicy Caraway Cabbage: Mix in 1/2 tsp red pepper flakes for a subtle heat.
• Lemon Herb Caraway Cabbage: Add 1 tbsp fresh lemon juice and 1 tsp chopped thyme for a bright, herby touch.
• Honey Glazed Caraway Cabbage: Drizzle 1 tbsp of honey over the cabbage just before removing it from the grill.
• Cheesy Caraway Cabbage: Sprinkle shredded Parmesan over the cabbage in the last few minutes of grilling.

Conclusion

Grilled caraway butter cabbage is a simple yet flavorful dish that elevates a humble vegetable into something truly special. The Arteflame grill ensures the perfect texture—crisp on the outside, tender on the inside. Try this recipe as a side for grilled meats or on its own for a delicious vegetarian meal.

Best Pairings

• Grilled kielbasa sausage
• Smoked pork chops
• Buttered rye bread
• Potato pierogi
• Polish beet soup (Barszcz)