Montana Spiced Elk Sausage Patties on Arteflame Grill

Introduction

Montana spiced elk sausage patties grilled on the Arteflame are an unbeatable treat for any occasion. The sear from the 1,000°F center grate locks in moisture, while the flat cooktop ensures even cooking without burning. Enjoy these patties for breakfast, lunch, or dinner and savor the smoky, juicy flavor.

Ingredients

• 2 lbs ground elk
• 1 tbsp smoked paprika
• 1 tsp ground black pepper
• 1 ½ tsp kosher salt
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp cayenne pepper
• 1 tbsp brown sugar
• 1 tsp dried sage
• 1 tbsp cold unsalted butter, grated
• 1 tbsp Dijon mustard

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

• Pour some vegetable oil on three paper napkins and place them inside the grill.
• Stack firewood over the napkins and light the paper.
• Allow the grill to heat up for about 20 minutes until the center grate reaches 1,000°F.

Step 2: Mix the Elk Sausage

• In a large bowl, combine the ground elk with all the spices, brown sugar, and sage.
• Add the grated butter and Dijon mustard, mixing all ingredients well.
• Form the mixture into 8 even-sized sausage patties.

Step 3: Sear the Patties

• Place the patties on the center grill grate to sear at high heat for about 1-2 minutes per side.
• Flip once to get a beautiful crust that locks in the juices.

Step 4: Finish Cooking on the Flat Cooktop

• Move the seared patties to the flat cooktop griddle to finish cooking.
• Cook until the internal temperature reaches 135°F, then remove (final temp will rise to 150°F).

Step 5: Let Rest and Serve

• Let the patties rest for 5 minutes before serving.
• Enjoy with your favorite sides or breakfast accompaniments.

Tips

• For juicier results, mix in a little ground pork with the elk.
• Let the patties come close to room temperature before grilling for even cooking.
• Use a food thermometer to ensure perfect doneness.

Variations

• Maple Sweet: Add 2 tbsp maple syrup for a slightly sweet and smoky flavor.
• Spicy Jalapeño: Mix in 1 minced jalapeño for extra heat.
• Herb-Infused: Add fresh chopped rosemary and thyme for an earthy taste.
• Cheesy Delight: Mix in ½ cup shredded sharp cheddar.
• Wild Game Blend: Use half elk, half ground venison for deeper game flavor.

Best Pairings

• Grilled mushrooms and caramelized onions
• Butter-toasted brioche buns
• Sweet potato hash
• Smoked cheddar cheese
• Fresh fruit and spiced honey drizzle

Conclusion

Montana spiced elk sausage patties grilled on the Arteflame are an unbeatable treat for any occasion. The sear from the 1,000°F center grate locks in moisture, while the flat cooktop ensures even cooking without burning. Enjoy these patties for breakfast, lunch, or dinner and savor the smoky, juicy flavor.