Montana Bison and Black Bean Sliders on the Grill

Introduction

These Montana-inspired bison and black bean sliders are packed with bold flavors and seared to perfection on the Arteflame grill. The high heat of the center grill grate locks in the juiciness, while the flat top ensures even cooking. Topped with fresh avocado, these sliders are a mouthwatering treat for any occasion.

Ingredients

• 1 lb ground bison
• 1/2 cup black beans, mashed
• 1/4 cup breadcrumbs
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp butter
• 6 mini slider buns
• 1 avocado, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro
• 1 tbsp lime juice

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood on top of the napkins.
3. Light the paper napkins and let the firewood burn for about 20 minutes until the grill reaches cooking temperature.

Step 2: Make the Slider Patties

1. In a bowl, mix the ground bison, mashed black beans, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Form the mixture into small patties slightly larger than your slider buns.

Step 3: Sear the Patties

1. Add butter to the center grill grate for extra flavor.
2. Place the bison patties on the center grill grate and sear each side for 1-2 minutes until a crust forms.
3. Move the patties to the flat top cooktop to continue cooking until the internal temperature is 15°F below the desired doneness.

Step 4: Toast the Buns

1. Place the slider buns cut side down on the outer edge of the flat cooktop to lightly toast them.

Step 5: Assemble the Sliders

1. Place a bison patty on the bottom bun.
2. Top with sliced avocado, red onion, cilantro, and a squeeze of lime juice.
3. Cover with the top bun and serve immediately.

Tips

• Let the patties rest for a few minutes after grilling to retain their juices.
• Use room temperature meat for better searing.
• Adjust cooking zones on the flat cooktop for precise temperature control.

Variations

1. Spicy Jalapeño Sliders: Add diced jalapeños and pepper jack cheese to the patties for a spicy kick.
2. BBQ Bacon Sliders: Mix in a tablespoon of BBQ sauce into the patties and top with crispy bacon.
3. Mediterranean Sliders: Add crumbled feta and chopped black olives to the mix for a Mediterranean twist.
4. Southwest Sliders: Incorporate cumin and chipotle powder into the meat and serve with a smoky chipotle mayo.
5. Breakfast Sliders: Top the sliders with a fried egg and cheddar cheese for a delicious morning treat.

Best pairings

• Sweet potato fries
• Grilled corn on the cob
• Crisp coleslaw
• Ice-cold craft beer
• Smoky bourbon cocktail

Conclusion

Grilling bison and black bean sliders on the Arteflame brings out incredible flavors while keeping them juicy and tender. The combination of high-heat searing and even cooking on the flat top ensures the best results every time. Try different variations and enjoy this Montana-inspired favorite!