Missouri Grilled St. Louis Pork Chops

Introduction

Nothing beats a perfectly grilled pork chop with a smoky char that locks in the juices. The Arteflame grill allows you to sear these Missouri-style pork chops at over 1,000°F on the center grate, then finish them gently on the flat cooktop for the perfect reverse sear. Get ready for a mouthwatering, caramelized crust with the juiciest interior.

Ingredients

• 4 bone-in St. Louis-style pork chops
• 1/2 cup apple cider vinegar
• 2 tbsp Dijon mustard
• 3 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp unsalted butter (for grilling)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood on top of the napkins and light the paper.
4. Wait approximately 20 minutes for the grill to reach cooking temperature.

Step 2: Marinate the pork chops

1. In a bowl, mix apple cider vinegar, Dijon mustard, brown sugar, garlic, smoked paprika, salt, and black pepper.
2. Place pork chops in a large resealable bag and pour in the marinade.
3. Seal the bag and let the pork chops marinate for at least 30 minutes (or up to 8 hours for deeper flavor).

Step 3: Sear the pork chops

1. Once the grill is hot, place the pork chops on the center grill grate.
2. Sear for about 2 minutes per side to develop a flavorful crust.

Step 4: Finish on the flat cooktop

1. Move the seared chops to the flat cooktop.
2. Add butter and let the chops finish cooking to an internal temperature of 135°F.
3. Remove them from the grill (they will continue cooking to 145°F while resting).

Step 5: Rest and serve

1. Let the pork chops rest for 5 minutes to retain juices.
2. Serve hot and enjoy!

Tips

• Always use a meat thermometer to ensure perfect doneness.
• Let the meat rest before slicing for maximum juiciness.
• Grill vegetables like asparagus or bell peppers on the outer edges of the cooktop while the pork chops cook.

Variations

1. Spicy Honey Glazed: Add 1 tbsp hot sauce and 2 tbsp honey to the marinade for a sweet-heat balance.
2. Garlic Herb Butter: Mix 2 tbsp melted butter with fresh rosemary and thyme to brush over chops.
3. Balsamic Maple: Replace apple cider vinegar with balsamic and add 1 tbsp maple syrup.
4. Smoky Bourbon: Mix in 2 tbsp bourbon and a pinch of cayenne for rich depth.
5. Asian Fusion: Replace mustard with soy sauce and add grated ginger.

Best Pairings

• Grilled corn on the cob
• Roasted sweet potatoes
• Grilled asparagus
• Homemade coleslaw
• Chilled craft beer or iced sweet tea

Conclusion

Missouri-style grilled pork chops are sure to be a favorite at your cookout. With a perfect sear and juicy interior, this Arteflame-grilled dish delivers outstanding flavors in every bite.