Italian Grilled Chicory with Anchovy Dressing

Introduction

Grilling chicory on the Arteflame grill caramelizes its slightly bitter edges, giving it a smoky depth of flavor. Topped with an umami-rich anchovy dressing, this dish is an Italian-inspired delight that's easy to make and packed with flavor.

Ingredients

• 2 heads of chicory (Belgian endive), halved lengthwise
• 4 anchovy fillets, finely chopped
• 2 garlic cloves, minced
• 1 tbsp Dijon mustard
• 2 tbsp red wine vinegar
• 4 tbsp unsalted butter, melted
• 1 tbsp capers, chopped
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Parmesan shavings (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to build.
4. Wait about 20 minutes for the grill to reach grilling temperature.

Step 2: Prepare the anchovy dressing

1. In a bowl, whisk together the chopped anchovies, minced garlic, Dijon mustard, red wine vinegar, and melted butter.
2. Add the chopped capers and mix thoroughly.
3. Season with salt and pepper to taste.

Step 3: Grill the chicory

1. Brush the cut sides of the chicory with melted butter.
2. Place them cut-side down on the hot flat cooktop, near the center for maximum heat.
3. Grill for about 4 minutes until caramelized and slightly charred.
4. Flip and grill for another 2 minutes until tender.

Step 4: Assemble and serve

1. Remove the grilled chicory from the grill and place it on a serving platter.
2. Drizzle with the anchovy dressing.
3. Garnish with fresh parsley and Parmesan shavings if desired.
4. Serve immediately and enjoy!

Tips

• Use butter instead of olive oil for a richer flavor.
• Grill near the center of the flat top for a deeper caramelization.
• For a milder taste, soak the chicory in cold water for 10 minutes before grilling.
• Pair this dish with a crisp white wine like Sauvignon Blanc.
• Serve as a side or add protein like grilled shrimp for a complete meal.

Variations

1. Spicy Anchovy Dressing: Add a pinch of red pepper flakes for a little heat.
2. Lemon Zest Twist: Add fresh lemon zest to the dressing for a refreshing citrus kick.
3. Nutty Parmesan: Sprinkle toasted pine nuts on top for an added crunch.
4. Smoky Bacon: Incorporate crispy crumbled bacon into the dressing for a smoky depth.
5. Herb Infused: Mix in fresh chopped basil and oregano into the dressing for extra Italian flavors.

Conclusion

Grilled chicory with anchovy dressing is a simple yet delicious dish that brings out bold and rich flavors. The Arteflame grill ensures perfect caramelization while the umami-packed dressing ties it all together, making this an impressive dish for any occasion.

Best Pairings

• A glass of crisp Sauvignon Blanc or Vermentino
• Grilled fish or shrimp
• Crusty Italian bread
• Marinated olives as a side