British Toasted Oatcakes with Grilled Cheese

Introduction

Crispy, toasted oatcakes topped with perfectly melted cheese, all grilled to golden perfection on the Arteflame. This traditional British dish is simple, delicious, and packed with rich flavors. The Arteflame's flat cooktop ensures an even sear without burning, while using butter enhances the irresistible taste of each bite.

Ingredients

• 4 traditional British oatcakes
• 2 cups grated cheddar cheese
• 2 tbsp butter
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp chopped fresh chives (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood on top of the napkins and light the paper.
4. Allow the grill to heat up for about 20 minutes until the cooktop is evenly hot.

Step 2: Toast the oatcakes

1. Place the oatcakes on the flat cooktop griddle near the center where the heat is higher.
2. Toast for 2-3 minutes on one side until crisp and golden brown.
3. Flip and toast the other side for another 2-3 minutes.

Step 3: Melt the cheese

1. Move the oatcakes to a medium-heat zone on the griddle.
2. Spread butter evenly over each oatcake.
3. Sprinkle grated cheddar generously over the top.
4. Season with black pepper and smoked paprika.
5. Cover with a heat-safe dome lid or tent with foil to help the cheese melt faster.
6. Grill for another 3-4 minutes until the cheese is fully melted and bubbly.

Step 4: Serve and enjoy

1. Carefully remove the grilled oatcakes from the cooktop.
2. Sprinkle freshly chopped chives over the top for added flavor.
3. Serve immediately while hot and molten.

Tips

• Use high-quality cheddar for the best melting and flavor.
• For extra crispiness, lightly butter both sides of the oatcakes before grilling.
• If you prefer, try mixing different cheeses like Gruyère or Red Leicester.
• Grill at medium heat to avoid burning the oatcakes while ensuring even toasting.

Variations

1. Caramelized Onion & Cheese: Add caramelized onions before melting the cheese for extra sweetness.
2. Garlic & Herb: Infuse butter with garlic and herbs before spreading on the oatcakes.
3. Spicy Kick: Sprinkle crushed red pepper flakes on top for some heat.
4. Tomato & Basil: Add sliced tomatoes and fresh basil leaves before serving.
5. Smoky Bacon & Cheese: Add crispy smoked bacon pieces for a savory boost.

Conclusion

Toasted oatcakes with grilled cheese are a perfect, easy-to-make British dish. The Arteflame grill ensures even cooking, rich flavor, and perfect texture. Try out the variations and enjoy experimenting with different flavors!

Best pairings

• A hot cup of English Breakfast tea.
• A pint of dark ale or stout.
• A fresh green salad with mustard vinaigrette.
• Grilled tomatoes or sautéed mushrooms.
• A side of crispy bacon or prosciutto.