Glühportwein mit Rosmarin vom Grill

Name: Glühportwein mit Rosmarin vom Grill
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: Arteflame Grill; lemon 1, peel carved into strips, juiced; ruby port 750ml; cinnamon stick 1; black peppercorns 1 tsp; cloves 4; caster sugar 100g; @psseasonings Italian Herbs 1/4 tsp; rosemary sprigs to garnish

Mulled Port with Rosemary from the Grill

Glühportwein mit Rosmarin

30 Minuten | dient 8 | einfach

Portwein ist stärker als Wein, also seien Sie vorsichtig bei den Portionen. Warm getrunken schmeckt er wunderbar.

Zutaten

Zitrone 1, Schale in Streifen geschnitten, entsaftet
Rubinportwein 750 ml
Zimtstange 1
schwarze Pfefferkörner 1 TL
Zelken 4
Puderzucker 100 g
Gewürz mit italienischen Kräutern 1/4 TL
Rosmarinzweige zum Garnieren

Wegbeschreibung

Alle Zutaten außer dem Rosmarin in einen Topf geben. Stellen Sie den Topf auf Ihr Arteflame und lassen Sie es 7–10 Minuten köcheln. Zum Servieren in kleine hitzebeständige Gläser abseihen und mit einem Rosmarinzweig garnieren. Für 8 Personen.

Vorausgehend Neben

Grills recommended for this recipe

Arteflame XXL 40-Zoll-Flachgrill – hoher Euro-Sockel

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Arteflame 40" Feuerstelle mit Kochfeld

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Arteflame Weber-Grillplatte: Verwandeln Sie Ihren Weber-Grill mit der ultimativen Griddle-Grillkombination

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