Crispy Honey Glazed Bacon Strips

Elevate your breakfast or brunch with these irresistibly crispy honey glazed bacon strips. Cooked to perfection on the Arteflame grill, these bacon strips are caramelized with a sweet and savory honey glaze, offering a delightful crunch in every bite.

Ingredients

• 12 strips of thick-cut bacon
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)

Instructions

Step 1: Fire Up the Grill

Start by firing up your Arteflame grill to get it ready for grilling. Ensure the flat cooktop is clean and lightly buttered to prevent sticking.

Step 2: Prepare the Glaze

In a small bowl, mix together the honey, brown sugar, Dijon mustard, black pepper, and cayenne pepper (if using) until well combined.

Step 3: Cook the Bacon

Lay the bacon strips flat on the hot part of the griddle. Cook until the bacon starts to crisp up, about 5-7 minutes per side, depending on thickness. Flip the bacon halfway through to ensure even cooking.

NOTE: If you're grilling a lot of bacon, there will be a lot of grease.  Make sure your Arteflame is perfect leveled so all the grease flows to the center and into the fire.

Step 4: Apply the Glaze

Using a brush, generously apply the honey glaze to one side of the bacon strips. Let it cook for another minute to caramelize. Flip the bacon and apply the glaze to the other side. Cook for an additional minute until the glaze is bubbly and caramelized.

Step 5: Remove and Serve

Carefully remove the bacon strips from the griddle and place them on a plate lined with paper towels to drain excess grease. Serve immediately while hot and crispy.

Tips

• Even Cooking: Use the different heat zones on the Arteflame grill to manage the cooking speed and prevent burning.
• Glaze Timing: Apply the glaze towards the end of the cooking process to avoid burning the sugar.
• Spice Level: Adjust the amount of cayenne pepper to control the heat level according to your preference.

Conclusion

Crispy honey glazed bacon strips are a delicious addition to any breakfast or brunch. The Arteflame grill ensures an even cook and a perfectly caramelized glaze, resulting in a mouthwatering treat that's both sweet and savory.

Variations

1. Maple Glazed Bacon

• Replace honey with maple syrup for a rich, maple flavor.
• Add a pinch of cinnamon for extra warmth.

2. Sriracha Honey Bacon

• Add 1 tablespoon of sriracha to the honey glaze for a spicy twist.
• Garnish with sesame seeds.

3. Bourbon Bacon

• Mix 1 tablespoon of bourbon into the glaze for a smoky, boozy kick.
• Sprinkle with cracked black pepper.

4. Garlic Honey Bacon

• Add 1 teaspoon of garlic powder to the glaze for a savory touch.
• Garnish with chopped parsley.

5. Orange Glazed Bacon

• Substitute honey with orange marmalade.
• Add a pinch of red pepper flakes for a sweet and spicy flavor.

Best Pairings

• Fluffy scrambled eggs
• Buttermilk pancakes
• Fresh fruit salad
• A cup of freshly brewed coffee
• Your favorite alcoholic beverage