Polish Grilled Buckwheat Patties with Sour Cream

Introduction

These Polish grilled buckwheat patties are crispy, nutty, and full of wholesome flavor. Cooked to perfection on the Arteflame grill, they develop a golden crust on the griddle while staying tender inside. Paired with creamy sour cream, this dish combines rustic simplicity with gourmet taste. Using the Arteflame’s even heat zones, we achieve the perfect balance of crunch and softness without ever burning our food.

Ingredients

• 1 cup cooked buckwheat groats
• 1/2 cup grated onion
• 1/2 cup grated carrot
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 large egg
• 1/4 cup breadcrumbs
• 2 tablespoons unsalted butter
• 1/2 cup sour cream, for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood on top of the napkins and light the paper.
3. Allow the fire to burn for about 20 minutes until the cooktop is hot and ready for grilling.

Step 2: Prepare the Patties

1. In a large bowl, mix the cooked buckwheat groats, grated onion, grated carrot, chopped parsley, minced garlic, salt, black pepper, and smoked paprika.
2. Add the egg and breadcrumbs, then mix well until the mixture holds together.
3. Form small patties, about 3 inches in diameter.

Step 3: Grill the Patties

1. Melt the butter onto the Arteflame’s flat griddle cooktop.
2. Place the patties on the cooktop, starting closer to the center for a higher heat sear.
3. Cook for about 4-5 minutes per side, moving them slightly outward to a medium heat zone to cook through.
4. Once golden brown and crispy, remove from the grill.

Step 4: Serve

1. Plate the grilled buckwheat patties and serve with a generous dollop of sour cream.
2. Garnish with extra parsley if desired.

Tips

• For extra crispiness, let the patties sit for a minute before flipping.
• Use a metal spatula to easily lift them from the cooktop.
• Cooking near the center will crisp them up faster, while keeping them toward the outer edge will allow for slower, even cooking.

Variations

1. Cheesy Buckwheat Patties: Add 1/2 cup shredded cheddar cheese to the mixture for a gooey, cheesy finish.
2. Spicy Buckwheat Patties: Mix in 1/2 teaspoon cayenne pepper and serve with sriracha-spiked sour cream.
3. Mushroom Buckwheat Patties: Add 1/2 cup finely chopped sautéed mushrooms for an earthy depth of flavor.
4. Herb-Infused Buckwheat Patties: Use fresh dill and chives instead of parsley for a brighter herbal taste.
5. Garlic Parmesan Patties: Mix in 1/4 cup grated Parmesan and an extra clove of garlic for a bold, savory bite.

Conclusion

With a perfect blend of crispy texture and nutty flavor, these Polish grilled buckwheat patties are a must-try. Grilled to perfection on the Arteflame, they showcase how even heat distribution ensures delicious results without burning. Enjoy them with sour cream for a comforting meal straight from the grill.

Best Pairings

• Grilled kielbasa sausage
• Roasted beets with a balsamic glaze
• Crisp cucumber and dill salad
• Warm rye bread with butter
• A glass of chilled Polish beer