Arizona Southwest Veggie Quinoa Patties

Introduction

Fire up your Arteflame grill for these mouthwatering Arizona Southwest Veggie Quinoa Patties! Packed with black beans, quinoa, and bold Southwestern spices, these patties are seared to perfection on the flat cooktop griddle for a crispy, golden crust. The Arteflame grill ensures an even cook while locking in the smoky flavors, making this the ultimate grilled veggie burger experience.

Ingredients

• 1 cup cooked quinoa
• 1 can (15 oz) black beans, drained and mashed
• 1/2 cup breadcrumbs
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1 egg
• Salt and pepper to taste
• 2 tablespoons butter
• Optional toppings: avocado, lettuce, tomato, chipotle mayo

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place napkins in the grill and stack firewood on top.
3. Light the napkins and let the grill heat for 20 minutes.

Step 2: Prepare the patties

1. In a large bowl, mix quinoa, black beans, breadcrumbs, cheese, bell pepper, onion, and spices.
2. Beat the egg and mix it into the quinoa mixture.
3. Form into evenly sized patties, about 1/2 inch thick.

Step 3: Grill the quinoa patties

1. Add butter to the Arteflame flat cooktop griddle.
2. Place patties on the griddle near the center for a higher heat sear.
3. Cook for about 5 minutes until golden brown, then flip.
4. Cook for another 5 minutes until crispy on both sides.

Step 4: Serve and enjoy

1. Remove patties from the grill.
2. Assemble with your favorite toppings.
3. Serve immediately and enjoy!

Tips

• Keep the patties firm by chilling them for 10 minutes before grilling.
• Use a spatula to gently flip to prevent breaking.
• Adjust placement on the griddle for different heat levels.

Variations

• Spicy Jalapeño: Add diced jalapeños and extra chili powder for a kick.
• BBQ Black Bean: Mix in barbecue sauce for a smoky, sweet flavor.
• Southwestern Corn: Add grilled corn kernels for a touch of sweetness.
• Tex-Mex Fiesta: Mix in pepper jack cheese and chopped cilantro.
• Mediterranean Twist: Swap cheddar for feta and add kalamata olives.

Conclusion

These Arizona Southwest Veggie Quinoa Patties are bursting with flavors and textures that make them a perfect grilled meal. The Arteflame grill ensures an even sear without burning, creating a crispy exterior with a tender inside. Whether serving these up for a cookout or a weeknight dinner, these patties are sure to impress!

Best Pairings

• Grilled sweet potato fries
• Southwest slaw with lime dressing
• Avocado corn salsa
• Spicy chipotle aioli dip
• Refreshing iced hibiscus tea