Kentucky Bourbon Grilled Steak on Arteflame

Introduction

Fire up your Arteflame grill for this mouthwatering Kentucky Bourbon Grilled Steak. This recipe features thick, juicy steaks marinated in deep bourbon flavors, garlic, and black pepper. We’ll sear the meat at 1,000°F on the center grill grate, then use the flat cooktop griddle to bring it to the perfect doneness using the reverse searing method. Get ready to impress with steakhouse-quality results!

Ingredients

• 2 ribeye or New York strip steaks (1.5 inches thick)
• 1/2 cup Kentucky bourbon
• 2 cloves garlic, minced
• 1 tbsp black pepper
• 1 tbsp kosher salt
• 2 tbsp unsalted butter
• 1 tbsp brown sugar
• 1 sprig rosemary (optional for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Wait 20 minutes until the center grate reaches 1,000°F and the flat cooktop is evenly heated.

Step 2: Marinate the Steaks

1. In a bowl, mix bourbon, minced garlic, black pepper, kosher salt, and brown sugar.
2. Place the steaks in a resealable bag and pour the marinade over them.
3. Let the steaks marinate for at least 1 hour (overnight for deeper flavor).

Step 3: Sear the Steaks

1. Place the steaks on the center grill grate directly over the flame.
2. Sear each side for about 1-2 minutes until a nice crust forms.
3. Move the steaks to the outer flat cooktop to continue cooking.

Step 4: Finish Cooking on the Flat Cooktop

1. Add butter on top of each steak and let it melt.
2. Cook the steaks until they reach 15°F below your target temperature (medium-rare: 115°F, medium: 130°F).
3. Remove from heat and let them rest for 5-10 minutes. They will continue cooking to the perfect internal temperature.

Tips

• Always let your steaks rest after grilling to retain juices.
• Use a meat thermometer to ensure the perfect doneness.
• The hotter areas of the flat cooktop help control cooking temperatures precisely.
• Butter enhances the rich flavor of the steaks.

Variations

1. Smoky Bourbon Steak: Add 1/2 tsp smoked paprika to the marinade for an extra smoky kick.
2. Spicy Bourbon Steak: Add 1 tsp crushed red pepper flakes for heat.
3. Sweet & Savory Steak: Replace brown sugar with 1 tbsp honey for a subtle sweetness.
4. Garlic Herb Steak: Add 1 tsp dried thyme and 1/2 tsp onion powder for extra herb flavor.
5. Bold Espresso Rub Steak: Mix 1 tbsp finely ground coffee into the marinade for a bold, charred flavor.

Conclusion

This Kentucky Bourbon Grilled Steak on the Arteflame grill delivers a steakhouse-quality meal right in your own backyard. Searing at 1,000°F locks in the juices, while the flat griddle ensures a perfect finish. Serve with your favorite sides for the ultimate grilling experience.

Best Pairings

• Grilled asparagus or Brussels sprouts
• Butter-seared mushrooms
• Roasted sweet potatoes
• Kentucky bourbon neat or an old-fashioned cocktail
• Garlic mashed potatoes