Kentucky Bourbon Glazed Pork Chops on the Arteflame Grill

Introduction

These thick-cut Kentucky Bourbon Glazed Pork Chops are marinated in a rich bourbon, brown sugar, and soy sauce glaze, then grilled to perfection. Using the Arteflame grill, we achieve a steakhouse-quality sear at 1,000°F on the center grill grate, then finish the chops on the flat cooktop for an unbeatable juicy and flavorful result.

Ingredients

• 4 thick-cut bone-in pork chops
• 1/2 cup Kentucky bourbon
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 2 tbsp unsalted butter (for grilling)
• Salt and black pepper, to taste

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light them.
3. Let the fire build for about 20 minutes until the center grate reaches 1,000°F.

Step 2: Prepare the Marinade

1. In a bowl, mix bourbon, soy sauce, brown sugar, Dijon mustard, garlic, smoked paprika, and cayenne pepper.
2. Place the pork chops in a resealable bag and pour the marinade over them.
3. Marinate in the refrigerator for at least 2 hours, or overnight for best results.

Step 3: Sear the Pork Chops

1. Remove pork chops from the marinade and pat dry. Season with salt and black pepper.
2. Place a little butter on the center grill grate and sear the chops for 1-2 minutes per side until a deep crust forms.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared pork chops to the outer flat cooktop area.
2. Let them cook, flipping occasionally, until they reach an internal temperature of 135°F.

Step 5: Rest and Serve

1. Remove the pork chops from the grill and let them rest for 5-10 minutes to allow the temperature to rise to 145°F.
2. Serve hot and enjoy!

Tips

• For extra juiciness, baste the pork chops with melted butter while cooking on the flat cooktop.
• Use a meat thermometer to ensure perfect doneness.
• Let the meat rest to seal in juices before slicing.

Variations

• Honey Bourbon Glaze: Swap brown sugar for honey for a richer sweetness.
• Spiced Maple: Replace bourbon with maple syrup and add a pinch of cinnamon.
• Garlic Herb: Add fresh rosemary and thyme to the marinade.
• Smoky Chipotle: Use chipotle powder instead of cayenne for a smoky kick.
• Sweet Teriyaki: Replace bourbon with pineapple juice and add sesame seeds.

Conclusion

Grilling these Kentucky Bourbon Glazed Pork Chops on the Arteflame grill ensures a perfect sear and tender finish. This method locks in the juices, making each bite incredibly flavorful. Enjoy this southwestern classic right in your backyard!

Best Pairings

• Grilled sweet potatoes with butter
• Charred corn on the cob
• Coleslaw with tangy apple cider dressing
• Iced bourbon lemonade