Kentucky BBQ Smoked Sausage Medley on Arteflame Grill

Introduction

Experience the rich flavors of Kentucky-style smoked sausages perfectly fire-grilled and caramelized with BBQ sauce on the Arteflame grill. Using the high-heat center grill grate for searing and the flat cooktop for finishing, this method locks in juices while creating an irresistible caramelized BBQ crust. Perfect for gatherings, easy to prepare, and packed with smoky sweetness, this recipe will impress your guests and elevate your grilling skills.

Ingredients

• 2 lbs assorted Kentucky-style smoked sausages (such as andouille, bratwurst, or pork sausage)
• 1 cup BBQ sauce (your favorite brand or homemade)
• 4 tbsp unsalted butter (for grilling)
• 1 tbsp brown sugar (for caramelization)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ¼ tsp cayenne pepper (optional for heat)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light them.
3. Let the fire burn for about 20 minutes until the cooktop is hot and ready for grilling.

Step 2: Prepare the sausages

1. Slice the sausages into 2-inch pieces for even cooking and more caramelization.
2. In a bowl, mix BBQ sauce, brown sugar, smoked paprika, garlic powder, and cayenne pepper.

Step 3: Sear the sausages

1. Add butter to the center grill grate and let it melt.
2. Place sausage pieces on the center grill grate and sear for about 1-2 minutes per side until browned.
3. Move the seared sausages onto the flat cooktop to finish cooking.

Step 4: Caramelize with BBQ sauce

1. Brush sausages generously with the BBQ sauce mixture.
2. Let them cook on the flat cooktop for another 5-7 minutes, flipping occasionally until caramelized.

Step 5: Serve

1. Remove sausages from the grill when they reach an internal temperature of 160°F.
2. Let them rest for 5 minutes before serving.
3. Garnish with fresh parsley and serve hot.

Tips

• Use a meat thermometer to ensure sausages reach 160°F.
• Move sausages closer to or farther from the center to control heat levels.
• Butter enhances flavor and prevents burning—avoid using olive oil.
• Let meat rest for 5 minutes before serving for the best flavor and texture.

Variations

1. Spicy Cajun: Add extra cayenne pepper and Creole seasoning for a bold, spicy kick.
2. Honey Glazed: Replace brown sugar with 2 tbsp honey for a sweet and sticky finish.
3. Applewood Smoked: Use applewood chips on the woodfire for a subtle smoky sweetness.
4. Maple Bourbon: Mix 1 tbsp maple syrup and a splash of bourbon into the BBQ sauce for a deep, rich flavor.
5. Garlic Herb: Stir chopped garlic and fresh rosemary into the butter before grilling for a savory twist.

Best pairings

• Grilled corn on the cob with butter and paprika
• Arteflame-grilled sweet potato fries
• Smoky baked beans
• Classic southern coleslaw
• Chilled Kentucky bourbon lemonade

Conclusion

Grilling Kentucky-style smoked sausages on the Arteflame grill ensures a perfect balance of smoky char, juicy interior, and caramelized BBQ finish. This recipe is simple, flavorful, and ideal for any gathering. Fire up your Arteflame and enjoy a delicious, smoky feast today!