Grilled Swedish Arctic Char with Dill Sauce

Introduction

Experience the classic flavors of Sweden with this Grilled Swedish Arctic Char with Dill Sauce. The tender, flaky fish is seared to perfection on the Arteflame grill, locking in its natural juices while delivering a crispy, golden crust. Paired with a rich, creamy dill sauce, this dish is both elegant and easy to make, bringing a taste of Scandinavia to your backyard grill.

Ingredients

• 4 Arctic char fillets
• Salt and black pepper, to taste
• 2 tbsp unsalted butter
• 1 lemon, sliced
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1/4 cup fresh dill, chopped
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1 tsp honey
• Optional: capers, for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood on top of the napkins and light them.
4. Allow the fire to build up and the grill to heat for about 20 minutes.

Step 2: Season and Prepare the Arctic Char

1. Pat the Arctic char fillets dry with a paper towel.
2. Season both sides with salt and black pepper.
3. Slice the lemon for later use.

Step 3: Sear the Arctic Char

1. Melt the butter on the hot flat cooktop of the Arteflame grill.
2. Place the fillets skin-side down on the center grill grate for a 1,000°F sear.
3. Sear for about 2 minutes to create a crispy crust.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the fillets to the outer flat cooktop, where lower heat allows for even cooking.
2. Grill the fillets for another 4-5 minutes until they reach an internal temperature of 125°F.
3. Remove from the grill once they are about 110°F, as they will continue cooking.

Step 5: Prepare the Dill Sauce

1. On the cooler edge of the flat cooktop, mix sour cream, mayonnaise, Dijon mustard, dill, lemon juice, minced garlic, and honey.
2. Let the sauce warm slightly but not overheat, stirring occasionally.

Step 6: Serve

1. Plate the Arctic char fillets.
2. Drizzle with the warm dill sauce.
3. Garnish with lemon slices and optional capers.

Tips

• Use fresh dill for the best flavor.
• Always let the fish rest for a few minutes after removing it from the grill.
• Adjust the grilling zones by placing the fish closer or farther from the center heat.

Variations

1. Lemon Herb Char: Add thyme and parsley for an extra fresh taste.
2. Spicy Swedish Char: Mix red pepper flakes into the dill sauce for a subtle kick.
3. Mustard-Maple Char: Swap honey for maple syrup and add whole-grain mustard.
4. Mediterranean Char: Use Greek yogurt instead of sour cream and add crushed garlic.
5. Smoked Paprika Char: Sprinkle smoked paprika over the fillets before grilling.

Conclusion

Grilled Swedish Arctic Char with Dill Sauce is a delicious and flavorful dish that highlights the beauty of grilling over a wood fire. Using the Arteflame grill ensures that the fish is cooked to perfection with a steakhouse-quality sear and an evenly caramelized crust. The result is a delightful meal that brings a taste of Sweden straight to your plate.

Best Pairings

• Pair with classic Swedish sides like boiled potatoes with dill and cucumber salad.
• A crisp white wine such as Sauvignon Blanc or Riesling complements the dish.
• A crusty baguette works perfectly for soaking up the delicious dill sauce.