Grilled Alaska Kelp-Wrapped Halibut on Arteflame

Ingredients

• 4 Alaska halibut fillets (6 oz each)
• 4 large fresh kelp sheets
• 4 tbsp unsalted butter, melted
• 1 lemon, thinly sliced
• 2 cloves garlic, minced
• 1 tsp sea salt
• 1/2 tsp black pepper
• Fresh herbs (thyme or dill) for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack dry firewood over the oil-soaked napkins and light the paper.
3. Allow the grill to heat for about 20 minutes until the cooktop reaches optimal heat.

Step 2: Prepare the Halibut

1. Rinse the kelp sheets under cool water and pat dry.
2. Brush each halibut fillet with melted butter.
3. Season the fillets with sea salt, black pepper, and minced garlic.
4. Place a few lemon slices over each fillet and wrap them securely in a kelp sheet.

Step 3: Sear the Halibut

1. Place the kelp-wrapped halibut fillets on the center grill grate.
2. Sear for 1-2 minutes per side to lock in moisture.

Step 4: Finish Cooking on the Griddle

1. Move the halibut fillets onto the flat cooktop griddle to gently cook through.
2. Cook until the internal temperature reaches 130°F (remove at 115°F as it will continue cooking after removal).

Step 5: Serve

1. Let the halibut rest for 5 minutes.
2. Garnish with fresh herbs and serve hot.

Tips

• Use fresh kelp for the best results; it imparts a wonderful savory flavor.
• If using frozen kelp, thaw beforehand and dry thoroughly.
• Do not overcook – halibut remains best when slightly translucent in the middle.
• The Arteflame griddle allows for even cooking, keeping food away from direct flames.

Variations

• Asian-Inspired: Add a dash of soy sauce and grated ginger to the seasoning.
• Spicy Kick: Mix cayenne pepper with butter before brushing onto the fillet.
• Citrus-Infused: Use a mix of lemon and orange slices for a citrusy twist.
• Herb-Crusted: Coat the fillets with finely chopped parsley, thyme, and rosemary.
• Smoky Flavor: Add smoked paprika to the seasoning blend for extra depth.

Conclusion

This Grilled Alaska Kelp-Wrapped Halibut is a simple yet gourmet dish. The moisture-sealed cooking method enhances the halibut’s natural tenderness, making it an unforgettable seafood experience. Grill this at your next gathering and impress your guests with bold flavors and perfect texture.

Best Pairings

• Grilled asparagus with butter
• Charred sweet corn with lime
• Crispy roasted potatoes
• A crisp white wine like Sauvignon Blanc
• Fresh green salad with vinaigrette