Fire-Grilled Swiss Plum Compote

Introduction

Swiss plums grilled to perfection on the Arteflame grill create a rich, caramelized compote bursting with deep, smoky flavors. This simple but elegant dish pairs beautifully with grilled meats, cheese boards, or even desserts. The Arteflame grill’s flat cooktop evenly cooks the plums, allowing them to retain their natural sugars while developing a luxurious texture. With just a few ingredients and the magic of fire-grilling, you’ll have a compote that’s both versatile and delicious.

Ingredients

• 6 Swiss plums, halved and pitted
• 2 tbsp butter
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• 1 tsp lemon zest
• 1/4 cup honey
• Pinch of salt

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow fire to build.
5. Wait about 20 minutes for the grill to be ready.

Step 2: Prepare the plums

1. Slice Swiss plums in half and remove the pits.
2. In a small bowl, mix brown sugar and cinnamon.
3. Brush the cut side of the plums with melted butter.
4. Sprinkle the sugar-cinnamon mixture evenly over plums.

Step 3: Grill the plums

1. Place the plums cut-side down on the Arteflame flat cooktop.
2. Let them cook for about 3-4 minutes until caramelized.
3. Flip the plums over and cook for another 2 minutes.
4. Drizzle honey over the plums while grilling.

Step 4: Finish and serve

1. Remove caramelized plums from the grill.
2. Mash them lightly to create a chunky compote.
3. Stir in lemon zest and a pinch of salt.
4. Serve hot or let cool for later use.

Tips

• Use ripe but firm plums for the best texture.
• Mash the plums according to your preference—smooth or chunky.
• Store cooled compote in a sealed container in the fridge for up to a week.

Variations

• Vanilla & Almond: Add 1 tsp vanilla extract and 1 tbsp sliced almonds for a nutty, fragrant twist.
• Maple & Ginger: Swap honey for maple syrup and add 1/2 tsp grated fresh ginger for a warm, spiced flavor.
• Berry Fusion: Mix in grilled raspberries or blackberries for a complex fruity balance.
• Spiced Rum: Stir in 1 tbsp spiced rum after grilling for a deeper, boozy flavor.
• Savory Herb: Add a few fresh thyme leaves to make this compote a perfect topping for grilled meat.

Conclusion

This fire-grilled Swiss plum compote is a perfect blend of sweet and smoky flavors, making it an excellent accompaniment to grilled meats, cheeses, or desserts. Cooking over an open flame enhances the natural fruit flavors for a unique and unforgettable taste.

Best Pairings

• Pairs beautifully with grilled pork chops or duck.
• Serve alongside creamy cheeses like Brie or goat cheese.
• Use as a topping for vanilla ice cream or Greek yogurt.
• Delicious when spread over warm, toasted bread.