Albanian Grilled Onions and Garlic

Introduction

Grilled onions and garlic cloves bring out deep, caramelized flavors with a smoky, rich profile. Using the Arteflame grill, you can achieve perfectly roasted garlic and golden-brown, sweet onions without burning them. The open-fire cooking experience enhances the natural sugars in the onions and mellows the sharpness of the garlic, making them an incredible side dish or topping. This technique ensures a mouthwatering, slightly crispy yet tender texture.

Ingredients

• 4 large sweet onions (peeled, root end intact)
• 1 head of garlic (whole, top trimmed)
• 3 tbsp unsalted butter (melted)
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp fresh thyme leaves

Instructions

Step 1: Light the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place them in the grill and stack firewood on top.
3. Light the napkins and let the firewood catch. Wait about 20 minutes until the flat griddle cooktop is heated.

Step 2: Prepare the onions and garlic

1. Peel the onions, keeping the root end intact to hold them together.
2. Slice about 1/4 inch off the top of the garlic head to expose the cloves.
3. Brush the onions and garlic generously with melted butter.
4. Sprinkle with sea salt, black pepper, and fresh thyme.

Step 3: Grill the onions and garlic

1. Place the onions and garlic head on the Arteflame flat cooktop closer to the center for higher heat.
2. Allow them to sear for about 15 minutes, turning occasionally for even caramelization.
3. Move the onions and garlic towards the cooler outer edge of the cooktop and let them cook for another 20-25 minutes until soft and golden brown.

Step 4: Serve

1. Remove the grilled onions and garlic when they reach a tender, rich caramelized state.
2. Let them rest for 5 minutes before serving.
3. Serve as a flavorful side dish or topping.

Tips

• Cooking near the center of the Arteflame grill provides higher heat for an intense sear, but moving the onions outward helps control cooking speed for a sweet caramelization.
• Using butter instead of oil enhances the golden crust and rich taste.
• Make sure to turn the onions every few minutes to prevent uneven cooking.
• Roasting garlic whole softens it, making it perfect as a spread for bread or mixed into sauces.
• To enhance flavors, serve with a drizzle of balsamic glaze.

Variations

1. Spicy Version: Add a pinch of red pepper flakes and smoked paprika to the onions before grilling.
2. Herb-Infused: Mix in rosemary and oregano for a Mediterranean twist.
3. Cheesy Delight: Sprinkle freshly grated parmesan over the onions right before serving.
4. Balsamic Bliss: Drizzle aged balsamic vinegar over the grilled onions for a sweet and tangy kick.
5. Citrus Zest: Add a touch of lemon zest to brighten the flavors.

Conclusion

This simple but deeply flavorful dish is a must-try for anyone who enjoys smoky, sweet, and savory flavors. These caramelized onions and roasted garlic deliver an incredibly balanced taste when grilled on the Arteflame. Try different variations to suit your taste and make this a staple side dish for your meals.

Best pairings

• Grilled steak or lamb chops
• Wood-fired pizza
• Freshly baked bread with butter
• Salads with balsamic dressing
• Wine pairing: Full-bodied red wine like Cabernet Sauvignon