Introduction

If you're looking for a simple yet elegant dessert, these Danish-style grilled apple slices with cinnamon and caramelization are perfect. Using an Arteflame grill, we achieve a delicious golden-brown sear on each apple slice, enhancing their natural sweetness. The result? A mouthwatering treat with a delightful combination of soft texture and a crispy caramelized crust. Perfect as a standalone dessert or served with ice cream!

Ingredients

• 2 large apples, thinly sliced
• 2 tbsp unsalted butter, melted
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Pinch of sea salt
• Optional: Whipped cream or vanilla ice cream for serving

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the Arteflame grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and allow the firewood to ignite.
4. Wait about 20 minutes until the grill's cooktop reaches the right temperature for grilling.

Step 2: Prepare the Apple Slices

1. Wash and core the apples, then slice them into even rounds.
2. In a small bowl, mix the melted butter, brown sugar, cinnamon, vanilla extract, and sea salt.
3. Brush the apple slices with this butter mixture, ensuring they are thoroughly coated.

Step 3: Grill the Apples

1. Place the apple slices on the flat cooktop griddle surrounding the center flame.
2. Allow them to grill for about 2-3 minutes per side until they develop a golden-brown, caramelized surface.
3. Adjust their placement on the cooktop depending on heat intensity—closer to the center for quicker cooking, and further out for slower caramelization.

Step 4: Serve and Enjoy

1. Once the apple slices are caramelized and tender, remove them from the grill.
2. Let them cool slightly before serving.
3. Dust with a little extra cinnamon and serve with whipped cream or vanilla ice cream for a perfect finishing touch.

Tips

• Use firm apples like Honeycrisp, Fuji, or Granny Smith for the best texture.
• Brush apples with additional butter while grilling to enhance the caramelization.
• Move apples to a cooler zone on the cooktop to prevent burning while still allowing the sugar to caramelize.
• For even cooking, ensure apple slices are of uniform thickness.
• Serve immediately for the best flavor and texture.

Variations

1. Spiced Danish Apples: Add a pinch of nutmeg and allspice to the cinnamon sugar mix for extra warmth.
2. Honey-Glazed Apples: Replace brown sugar with honey for a naturally sweet and floral flavor.
3. Maple Bourbon Apples: Mix in a splash of bourbon and maple syrup for a richer, deeper caramelized taste.
4. Nutty Delight: Top grilled apples with crushed pecans or walnuts for added crunch.
5. Savory Twist: Sprinkle a light touch of sea salt and serve with blue cheese for a unique sweet-savory contrast.

Conclusion

Danish grilled apple slices are an easy yet impressive dessert perfect for any occasion. The Arteflame grill enhances the natural sweetness of the apples, giving them a delicious caramelized texture. Whether served alone or with a scoop of vanilla ice cream, this dish is sure to impress.

Best Pairings

• Vanilla ice cream or whipped cream
• A warm cup of cinnamon-spiced tea
• Gingerbread cookies for a festive pairing
• Brie cheese for a sweet-savory combination
• A glass of mulled wine or apple cider