Minnesota Bison Burgers with Wild Mushrooms

Introduction

Savor the rich flavors of Minnesota with these tender, juicy bison burgers grilled to perfection. Topped with smoky cheese and wild mushrooms, this recipe is a must-try for any BBQ lover. Using the Arteflame grill, we ensure a perfect sear every time for the juiciest burgers you’ve ever had!

Ingredients

• 2 lbs ground bison
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 2 tbsp butter
• 1 cup wild mushrooms, sliced
• 4 slices smoked cheddar cheese
• 4 brioche burger buns
• 1/2 cup caramelized onions
• 1/2 cup arugula
• 2 tbsp Dijon mustard

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill and stack firewood on top.
3. Light the napkins and let the fire burn for about 20 minutes.
4. Once the cooktop is hot, apply butter to prevent sticking.

Step 2: Prepare the Bison Patties

1. In a large bowl, mix ground bison with salt, pepper, garlic powder, and smoked paprika.
2. Form into four evenly sized burger patties.

Step 3: Sear and Cook the Bison Burgers

1. Place the patties on the center grill grate and sear for about 1-2 minutes each side at 1,000°F.
2. Move the patties to the flat cooktop and continue cooking until they reach an internal temperature of 135°F for medium-rare.
3. Remove the burgers from the grill at 120°F as they will continue cooking.

Step 4: Grill the Mushrooms

1. On the flat cooktop, melt 1 tbsp of butter near the center.
2. Add the sliced wild mushrooms and cook until browned and tender.

Step 5: Assemble the Burgers

1. Lightly toast the brioche buns on the flat cooktop.
2. Spread Dijon mustard on the bottom bun.
3. Place a bison patty on each bun.
4. Top with grilled mushrooms, caramelized onions, smoked cheddar cheese, and arugula.
5. Cover with the top bun and serve immediately.

Tips

• Remove bison burgers from the grill 15°F below the target temperature to allow for carryover cooking.
• Use butter instead of oil for richer flavor.
• Adjust the cooking area on the Arteflame cooktop to control heat levels.

Variations

1. Spicy Bison Burger: Add sliced jalapeños and pepper jack cheese.
2. BBQ Bison Burger: Brush patties with BBQ sauce before cooking and top with crispy bacon.
3. Blue Cheese Bison Burger: Replace smoked cheddar with crumbled blue cheese.
4. Maple Glazed Bison Burger: Drizzle maple syrup on the patty during cooking for a subtle sweetness.
5. Classic American Bison Burger: Use American cheese, lettuce, tomato, and pickles.

Best Pairings

• Crispy sweet potato fries
• Grilled corn on the cob
• A bold red wine like Malbec
• Cold craft beer
• A fresh arugula salad with balsamic dressing

Conclusion

Grilling bison burgers on the Arteflame ensures a perfect sear and juicy flavor. These Minnesota-inspired burgers with wild mushrooms and smoked cheese bring a gourmet touch to your cookout. Give them a try and enjoy restaurant-quality burgers at home!