Louisiana Grilled Calas Rice Fritters

Introduction

Bring the flavors of Louisiana to your backyard with these crispy, golden-brown grilled Calas rice fritters. Traditionally a deep-fried treat, Calas rice fritters are given a smoky, flavorful twist by crisping them to perfection on the Arteflame grill. With a fluffy interior and a crunchy exterior, these fritters make for an irresistible snack or side dish that pairs well with a variety of Southern favorites. Follow this easy recipe to achieve the perfect bite every time!

Ingredients

• 2 cups cooked white rice
• 2 large eggs
• 1/3 cup all-purpose flour
• 1/4 cup whole milk
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt
• 2 tablespoons butter (for grilling)
• Powdered sugar (for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper napkins and allow the fire to reach cooking temperature in about 20 minutes.

Step 2: Prepare the fritter batter

1. In a large mixing bowl, combine the cooked rice, eggs, flour, milk, sugar, baking powder, vanilla extract, cinnamon, nutmeg, and salt.
2. Mix well until all ingredients are fully incorporated.
3. Let the batter sit for about 5 minutes while the grill heats up.

Step 3: Grill the fritters

1. Spread a generous amount of butter onto the flat cooktop of the Arteflame grill.
2. Using a spoon, drop small portions of the batter onto the griddle.
3. Flatten slightly with the back of the spoon.
4. Cook for 3-4 minutes until the bottom is golden brown.
5. Flip and grill the other side for another 3-4 minutes until crisp.

Step 4: Serve and enjoy

1. Remove the fritters from the grill and place them on a serving plate.
2. Dust with powdered sugar.
3. Serve warm and enjoy!

Tips

• Ensure the grill is properly preheated to prevent sticking.
• Adjust the cooking area to control heat—move fritters to cooler zones if they cook too fast.
• Use a spatula to gently press and shape the fritters while grilling.

Variations

1. Spiced Sweet Potato: Mix in 1/2 cup mashed sweet potato for a deeper Southern flavor.
2. Savory Cheddar & Chive: Replace sugar with 1/2 cup shredded cheddar and 2 tablespoons chopped chives for a savory twist.
3. Banana Walnut: Mash 1 ripe banana into the batter and add 1/4 cup chopped walnuts for a nutty sweetness.
4. Chocolate Chip Delight: Stir in 1/4 cup mini chocolate chips for a dessert-style treat.
5. Cajun Spiced: Add 1/2 teaspoon Cajun seasoning for a subtle kick.

Best pairings

• Fresh berries and whipped cream
• Hot café au lait
• Southern-style fried chicken
• Maple syrup drizzle
• Spicy shrimp étouffée

Conclusion

Grilling Louisiana-style Calas rice fritters on the Arteflame grill brings out incredible texture and flavor. Whether served as a sweet breakfast or a crispy snack, these fritters are a must-try. Experiment with different variations to find your favorite!